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Position: Chinese Standard in English/QB/T 2652-2004
QB/T 2652-2004   Instant rice noodles (English Version)
Standard No.: QB/T 2652-2004 Status:to be superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 4000 words Translation Price(USD):120.0 remind me the price change

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Implemented on:2005-1-1 Delivery: via email in 1~3 business day

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,2026-5-1,2005-1-1,14113743668027D5B0A514C849466
Standard No.: QB/T 2652-2004
English Name: Instant rice noodles
Chinese Name: 方便米粉(米线)
Chinese Classification: X11    Grain processing and products
Professional Classification: QB    Professional Standard - Light Industry
Source Content Issued by: National Food Fermentation Standardization Center
Issued on: 2004-8-15
Implemented on: 2005-1-1
Status: to be superseded
Superseded by:QB/T 2652-2024
QB/T 2652-2025
Superseded on:2026-5-1
Superseding:QB/T 2652-2024
Target Language: English
File Format: PDF
Word Count: 4000 words
Translation Price(USD): 120.0
Delivery: via email in 1~3 business day
本标准规定了力便米粉的术语和定义、要求、试验方法、检验规则和标签、包装、运输、贮存。
本标准适用于以大米为主要原料,采用磨浆蒸片切条工艺或挤压工艺,经定量、定型烘干、包装等工序制成的免煮的条状米粉产品(可配调味料包)。
Code of China
Standard
QB/T 2652-2004  Instant rice noodles (English Version)
Standard No.QB/T 2652-2004
Statusto be superseded
LanguageEnglish
File FormatPDF
Word Count4000 words
Price(USD)120.0
Implemented on2005-1-1
Deliveryvia email in 1~3 business day
Detail of QB/T 2652-2004
Standard No.
QB/T 2652-2004
English Name
Instant rice noodles
Chinese Name
方便米粉(米线)
Chinese Classification
X11
Professional Classification
QB
ICS Classification
Issued by
National Food Fermentation Standardization Center
Issued on
2004-8-15
Implemented on
2005-1-1
Status
to be superseded
Superseded by
QB/T 2652-2024
QB/T 2652-2025
Superseded on
2026-5-1
Abolished on
Superseding
QB/T 2652-2024
Language
English
File Format
PDF
Word Count
4000 words
Price(USD)
120.0
Keywords
QB/T 2652-2004, QB 2652-2004, QBT 2652-2004, QB/T2652-2004, QB/T 2652, QB/T2652, QB2652-2004, QB 2652, QB2652, QBT2652-2004, QBT 2652, QBT2652
Introduction of QB/T 2652-2004
本标准规定了力便米粉的术语和定义、要求、试验方法、检验规则和标签、包装、运输、贮存。
本标准适用于以大米为主要原料,采用磨浆蒸片切条工艺或挤压工艺,经定量、定型烘干、包装等工序制成的免煮的条状米粉产品(可配调味料包)。
Contents of QB/T 2652-2004
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Keywords:
QB/T 2652-2004, QB 2652-2004, QBT 2652-2004, QB/T2652-2004, QB/T 2652, QB/T2652, QB2652-2004, QB 2652, QB2652, QBT2652-2004, QBT 2652, QBT2652