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| QB/T 4158-2010 Food additive Disodium 5-Uridylate (English Version) |
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Introduction of QB/T 4158-2010
本标准规定了营养强化剂 5-尿苷酸二钠的要求、试验方法、检验规则及标志、包装、运输、贮存、保质期。
本标准适用于以酵母核糖核酸（RNA）为原料，经5-磷酸二酯酶降解而制得的5-尿苷酸二钠。
Contents of QB/T 4158-2010