QB/T 4577-2025 English Version, QB/T 4577-2025 Sweet liquor koji (English Version)

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QB/T 4577-2025 Sweet liquor koji (English Version)
Standard No.:	QB/T 4577-2025	Status:	to be valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:		Translation Price(USD):	remind me the price change Email:
Implemented on:	2026-2-1	Delivery:

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Standard No.:	QB/T 4577-2025
English Name:	Sweet liquor koji
Chinese Name:	甜酒曲
Professional Classification:	QB Professional Standard - Light Industry
Source Content Issued by:	MIIT
Issued on:	2025-03-03
Implemented on:	2026-2-1
Status:	to be valid
Superseding:	QB/T 4577-2013 Rice Leaven
Target Language:	English
File Format:	PDF

Standard

QB/T 4577-2025 Sweet liquor koji (English Version)
Standard No.	QB/T 4577-2025
Status	to be valid
Language	English
File Format	PDF
Word Count	words
Price(USD)
Implemented on	2026-2-1
Delivery	via email in business day

Detail of QB/T 4577-2025

Standard No.

English Name

Chinese Name

Chinese Classification

Professional Classification

ICS Classification

Issued by

Issued on

Implemented on

Status

Superseded by

Superseded on

Abolished on

Superseding

Language

File Format

Word Count

Price(USD)

Keywords

Introduction of QB/T 4577-2025

本文件规定了甜酒曲的原辅料、感官、理化、污染物等要求，描述了相应的试验方法，规定了检验规则和标志、包装、运输、贮存的内容，界定了相关术语，同时给出了便于技术规定的产品分类本文件适用于可发酵制作酒酿、米酒、醪糟等传统发酵食品或发酵酒的传统食品配料甜酒曲的生产、检验和销售

Contents of QB/T 4577-2025

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Keywords:
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