QB/T 4577-2013 English Version, QB/T 4577-2013 Rice Leaven (English Version)

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QB/T 4577-2013 Rice Leaven (English Version)
Standard No.:	QB/T 4577-2013	Status:	to be superseded remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	4000 words	Translation Price(USD):	184.0 remind me the price change Email:
Implemented on:	2014-7-1	Delivery:	via email in 1~3 business day

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Standard No.:	QB/T 4577-2013
English Name:	Rice Leaven
Chinese Name:	甜酒曲
Chinese Classification:	X60 Foods fermentation and brewing in general
Professional Classification:	QB Professional Standard - Light Industry
ICS Classification:	07.100.99 07.100.99 Other standards related to microbiology 07.100.99
Source Content Issued by:	MIIT
Issued on:	2013-12-31
Implemented on:	2014-7-1
Status:	to be superseded
Superseded by:	QB/T 4577-2025 Sweet liquor koji
Superseded on:	2026-2-1
Target Language:	English
File Format:	PDF
Word Count:	4000 words
Translation Price(USD):	184.0
Delivery:	via email in 1~3 business day

Standard

QB/T 4577-2013 Rice Leaven (English Version)
Standard No.	QB/T 4577-2013
Status	to be superseded
Language	English
File Format	PDF
Word Count	4000 words
Price(USD)	184.0
Implemented on	2014-7-1
Delivery	via email in 1~3 business day

Detail of QB/T 4577-2013

Standard No.

English Name

Chinese Name

Chinese Classification

Professional Classification

ICS Classification

Issued by

Issued on

Implemented on

Status

Superseded by

Superseded on

Abolished on

Superseding

Language

File Format

Word Count

Price(USD)

Keywords

Introduction of QB/T 4577-2013

本标准规定了甜酒曲的分类、要求、试验方法、检验规则、标志、包装、运输、贮存。
本标准适用于以大米、麸皮或玉米、麸皮等原辅料，经接种根霉属（Rhizopus sp.）、酿酒酵母（Saccharomyces cerevisiae）等微生物、通风培养、干燥、包装等工艺制得的甜酒曲制品。

Contents of QB/T 4577-2013

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Keywords:
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