Standard No.:	QB/T 8121-2025
Chinese Name:	植脂奶油、混脂奶油
Professional Classification:	QB    Professional Standard - Light Industry
Source Content Issued by:	Ministry of Industry and Information Technology
Issued on:	2025-08-19
Implemented on:	2027-3-1
Status:	to be valid
Superseding:	SB/T 10419-2017 Non-dairy whipping cream
Target Language:	English
File Format:	PDF

本文件规定了植脂奶油、混脂奶油的原料、感官、理化、安全和净含量要求，描述了相应的试验方法，规定了生产加工过程、检验规则、标签、标志、包装、贮存和运输的内容，并给出了便于技术规定的分类。
本文件适用于植脂奶油、混脂奶油的生产、检验和销售。