1 Scope
This standard specifies terms and definitions, product classification, raw materials, technical requirements, inspection methods, inspection rules and requirements for labeling, marking, packaging, transportation, storage and product management of non-dairy whipping cream.
This standard is applicable to the production, inspection and sales of non-dairy whipping cream.
2 Normative References
The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies.
GB/T 191 Packaging — Pictorial Marking for Handling of Goods
GB/T 317 White Granulated Sugar
GB 2716 Hygienic Standard for Edible Vegetable Oil
GB 5009.3 National Food Safety Standard — Determination of Moisture in Foods
GB 5009.6 National Food Safety Standard — Determination of Fat in Foods
GB/T 5461 Edible Salt
GB 5749 Standards for Drinking Water Quality
GB 7718 National Food Safety Standard — General Standard for the Labeling of Prepackaged Foods
GB 14881 National Food Safety Standard — General Hygienic Regulation for Food Production
GB 15196 National Food Safety Standard — Edible Oil Products
GB 28050 National Food Safety Standard — General Standard for Nutrition Labeling of Prepackaged Foods
GB 31621 National Food Safety Standard — Hygienic Regulation for Food Business Process
JJF 1070 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
Measures for the Supervision and Management of Quantitative Packaging Commodities, Decree [2005] No.75 of the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
3 Terms and Definitions
For the purposes of this document, the following terms and definitions apply.
Foreword II
1 Scope
2 Normative References
3 Terms and Definitions
4 Product Classification
5 Raw and Auxiliary Materials
6 Technical Requirements
7 Inspection Methods
8 Inspection Rules
9 Labeling, Marking, Packaging, Transportation, Storage and Product Management
10 Product Management
1 Scope
This standard specifies terms and definitions, product classification, raw materials, technical requirements, inspection methods, inspection rules and requirements for labeling, marking, packaging, transportation, storage and product management of non-dairy whipping cream.
This standard is applicable to the production, inspection and sales of non-dairy whipping cream.
2 Normative References
The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies.
GB/T 191 Packaging — Pictorial Marking for Handling of Goods
GB/T 317 White Granulated Sugar
GB 2716 Hygienic Standard for Edible Vegetable Oil
GB 5009.3 National Food Safety Standard — Determination of Moisture in Foods
GB 5009.6 National Food Safety Standard — Determination of Fat in Foods
GB/T 5461 Edible Salt
GB 5749 Standards for Drinking Water Quality
GB 7718 National Food Safety Standard — General Standard for the Labeling of Prepackaged Foods
GB 14881 National Food Safety Standard — General Hygienic Regulation for Food Production
GB 15196 National Food Safety Standard — Edible Oil Products
GB 28050 National Food Safety Standard — General Standard for Nutrition Labeling of Prepackaged Foods
GB 31621 National Food Safety Standard — Hygienic Regulation for Food Business Process
JJF 1070 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
Measures for the Supervision and Management of Quantitative Packaging Commodities, Decree [2005] No.75 of the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
3 Terms and Definitions
For the purposes of this document, the following terms and definitions apply.
Contents of SB/T 10419-2017
Foreword II
1 Scope
2 Normative References
3 Terms and Definitions
4 Product Classification
5 Raw and Auxiliary Materials
6 Technical Requirements
7 Inspection Methods
8 Inspection Rules
9 Labeling, Marking, Packaging, Transportation, Storage and Product Management
10 Product Management
