2024-11-9 3.139.239.135
Code of China Chinese Classification Professional Classification ICS Classification Latest News Value-added Services

Position: Chinese Standard in English/SB/T 10131-2012
SB/T 10131-2012   Technical specifications for stamping hard candy forming machine (English Version)
Standard No.: SB/T 10131-2012 Status:valid remind me the status change

Email:

Language:English File Format:PDF
Word Count: 7000 words Price(USD):210.0 remind me the price change

Email:

Implemented on:2012-6-1 Delivery: via email in 1~3 business day
,,
Standard No.: SB/T 10131-2012
English Name: Technical specifications for stamping hard candy forming machine
Chinese Name: 冲印式硬糖成型机技术条件
Professional Classification: SB    Professional Standard - Commercial
Issued by: MOFCOM
Issued on: 2012-3-15
Implemented on: 2012-6-1
Status: valid
Superseding:SB/T 10131-1992
Language: English
File Format: PDF
Word Count: 7000 words
Price(USD): 210.0
Delivery: via email in 1~3 business day
Referred in SB/T 10131-2012:
*GB 4789.2-2016 National food safety standard -Microbiological examination of food: Aerobic plate count
*GB 4789.1-2016 National Food Safety Standard—Food Microbiological Examination—General
*GB 4789.12-2016 National Food Safety Standard—Food Microbiological Examination—Clostridium Botulinum and Botulinum Toxin
*GB 4789.10-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Staphylococcus Aureus
*GB 4789.35-2016 National food safety standard -Microbiological examination of food-Examination of lactic acid bacteria
*GB 4789.36-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Escherichia Coli O157:H7/MN
*GB 4789.30-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Listeria Monocytogenes
*GB 4789.40-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Cronobacter (Enterobacter Sakazakii)
*GB 4789.43-2016 National Food Safety Standard - Food Microbiological Examination -Determination of Antibacterial Activity of Microbe-source Enzyme
*GB 5009.271-2016 National Food Safety Standard - Determination of Phthalates in Food
*GB 5009.270-2016 National Food Safety Standard--Determination of Inositol in Foods
*GB 5009.278-2016 National Food Safety Standard - Determination of Tetraacetate in Food
Code of China
Standard
SB/T 10131-2012  Technical specifications for stamping hard candy forming machine (English Version)
Standard No.SB/T 10131-2012
Statusvalid
LanguageEnglish
File FormatPDF
Word Count7000 words
Price(USD)210.0
Implemented on2012-6-1
Deliveryvia email in 1~3 business day
Detail of SB/T 10131-2012
Standard No.
SB/T 10131-2012
English Name
Technical specifications for stamping hard candy forming machine
Chinese Name
冲印式硬糖成型机技术条件
Chinese Classification
Professional Classification
SB
ICS Classification
Issued by
MOFCOM
Issued on
2012-3-15
Implemented on
2012-6-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
SB/T 10131-1992
Language
English
File Format
PDF
Word Count
7000 words
Price(USD)
210.0
Keywords
SB/T 10131-2012, SB 10131-2012, SBT 10131-2012, SB/T10131-2012, SB/T 10131, SB/T10131, SB10131-2012, SB 10131, SB10131, SBT10131-2012, SBT 10131, SBT10131
Introduction of SB/T 10131-2012
Contents of SB/T 10131-2012
About Us   |    Contact Us   |    Terms of Service   |    Privacy   |    Cancellation & Refund Policy   |    Payment
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886
Copyright: TransForyou Co., Ltd. 2008-2040
 
 
Keywords:
SB/T 10131-2012, SB 10131-2012, SBT 10131-2012, SB/T10131-2012, SB/T 10131, SB/T10131, SB10131-2012, SB 10131, SB10131, SBT10131-2012, SBT 10131, SBT10131