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Position: Chinese Standard in English/SB/T 10131-2012
SB/T 10131-2012   Technical specifications for stamping hard candy forming machine (English Version)
Standard No.: SB/T 10131-2012 Status:valid remind me the status change

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Language:English File Format:PDF
Word Count: 7000 words Price(USD):210.0 remind me the price change

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Implemented on:2012-6-1 Delivery: via email in 1~3 business day
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Standard No.: SB/T 10131-2012
English Name: Technical specifications for stamping hard candy forming machine
Chinese Name: 冲印式硬糖成型机技术条件
Professional Classification: SB    Professional Standard - Commercial
Issued by: MOFCOM
Issued on: 2012-3-15
Implemented on: 2012-6-1
Status: valid
Superseding:SB/T 10131-1992
Language: English
File Format: PDF
Word Count: 7000 words
Price(USD): 210.0
Delivery: via email in 1~3 business day
Referred in SB/T 10131-2012:
*GB 4789.2-2016 National food safety standard -Microbiological examination of food: Aerobic plate count
*GB 4789.1-2016 National Food Safety Standard—Food Microbiological Examination—General
*GB 4789.12-2016 National Food Safety Standard—Food Microbiological Examination—Clostridium Botulinum and Botulinum Toxin
*GB 4789.10-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Staphylococcus Aureus
*GB 4789.35-2016 National food safety standard -Microbiological examination of food-Examination of lactic acid bacteria
*GB 4789.36-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Escherichia Coli O157:H7/MN
*GB 4789.30-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Listeria Monocytogenes
*GB 4789.40-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Cronobacter (Enterobacter Sakazakii)
*GB 4789.43-2016 National Food Safety Standard - Food Microbiological Examination -Determination of Antibacterial Activity of Microbe-source Enzyme
*GB 5009.271-2016 National Food Safety Standard - Determination of Phthalates in Food
*GB 5009.270-2016 National Food Safety Standard--Determination of Inositol in Foods
*GB 5009.278-2016 National Food Safety Standard - Determination of Tetraacetate in Food
Code of China
Standard
SB/T 10131-2012  Technical specifications for stamping hard candy forming machine (English Version)
Standard No.SB/T 10131-2012
Statusvalid
LanguageEnglish
File FormatPDF
Word Count7000 words
Price(USD)210.0
Implemented on2012-6-1
Deliveryvia email in 1~3 business day
Detail of SB/T 10131-2012
Standard No.
SB/T 10131-2012
English Name
Technical specifications for stamping hard candy forming machine
Chinese Name
冲印式硬糖成型机技术条件
Chinese Classification
Professional Classification
SB
ICS Classification
Issued by
MOFCOM
Issued on
2012-3-15
Implemented on
2012-6-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
SB/T 10131-1992
Language
English
File Format
PDF
Word Count
7000 words
Price(USD)
210.0
Keywords
SB/T 10131-2012, SB 10131-2012, SBT 10131-2012, SB/T10131-2012, SB/T 10131, SB/T10131, SB10131-2012, SB 10131, SB10131, SBT10131-2012, SBT 10131, SBT10131
Introduction of SB/T 10131-2012
Contents of SB/T 10131-2012
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Keywords:
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