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| Position: Chinese Standard in English/SB/T 10301-1999 |
| SB/T 10301-1999 Condiment terminology—Vegetables pickled in soy sauce and pickles (English Version) | |||
| Standard No.: | SB/T 10301-1999 | Status: | valid remind me the status change |
| Language: | English | File Format: | |
| Word Count: | 4000 words | Price(USD): | 120.0 remind me the price change |
| Implemented on: | 1999-4-15 | Delivery: | via email in 1~3 business day |
| Standard No.: | SB/T 10301-1999 |
| English Name: | Condiment terminology—Vegetables pickled in soy sauce and pickles |
| Chinese Name: | 调味品名词术语酱腌菜 |
| Chinese Classification: | X66 Flavoring materials |
| Professional Classification: | SB Professional Standard - Commercial |
| Issued by: | MOFCOM |
| Issued on: | 1999-04-15 |
| Implemented on: | 1999-4-15 |
| Status: | valid |
| Language: | English |
| File Format: | |
| Word Count: | 4000 words |
| Price(USD): | 120.0 |
| Delivery: | via email in 1~3 business day |