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Position: Chinese Standard in English/SB/T 10377-2004/XG2-2014
SB/T 10377-2004/XG2-2014   Zongzi, includes Amendment 2 (English Version)
Standard No.: SB/T 10377-2004/XG2-2014 Status:valid remind me the status change

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Language:English File Format:PDF
Word Count: 5500 words Price(USD):165.0 remind me the price change

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Implemented on: Delivery: via email in 1~3 business day
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Standard No.: SB/T 10377-2004/XG2-2014
English Name: Zongzi, includes Amendment 2
Chinese Name: 《粽子》行业标准第2号修改单
Chinese Classification: X11    Grain processing and products
Professional Classification: SB    Professional Standard - Commercial
Issued by: MOFCOM
Issued on: 2014-04-28
Status: valid
Superseding:SB/T 10377-2004 Zongzi
SB/T 10377-2004/XG1-2012 Professional Standard Zong Zi, includes Amendment 1
Language: English
File Format: PDF
Word Count: 5500 words
Price(USD): 165.0
Delivery: via email in 1~3 business day
本标准规定了粽子的产品分类、试验方法、检验规则以及标志、标准、运输、贮存和销售。
本标准适用于各类粽子产品。
Code of China
Standard
SB/T 10377-2004/XG2-2014  Zongzi, includes Amendment 2 (English Version)
Standard No.SB/T 10377-2004/XG2-2014
Statusvalid
LanguageEnglish
File FormatPDF
Word Count5500 words
Price(USD)165.0
Implemented on
Deliveryvia email in 1~3 business day
Detail of SB/T 10377-2004/XG2-2014
Standard No.
SB/T 10377-2004/XG2-2014
English Name
Zongzi, includes Amendment 2
Chinese Name
《粽子》行业标准第2号修改单
Chinese Classification
X11
Professional Classification
SB
ICS Classification
Issued by
MOFCOM
Issued on
2014-04-28
Implemented on
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
SB/T 10377-2004 Zongzi
SB/T 10377-2004/XG1-2012 Professional Standard Zong Zi, includes Amendment 1
Language
English
File Format
PDF
Word Count
5500 words
Price(USD)
165.0
Keywords
SB/T 10377-2004/XG2-2014, SB 10377-2004/XG2-2014, SB 10377-2004XG2-2014, SB/T10377-2004/XG2-2014, SB/T 10377, SB/T10377, SB10377-2004/XG2-2014, SB 10377, SB10377, SB10377-2004XG2-2014, SB 10377, SB10377
Introduction of SB/T 10377-2004/XG2-2014
本标准规定了粽子的产品分类、试验方法、检验规则以及标志、标准、运输、贮存和销售。
本标准适用于各类粽子产品。
Contents of SB/T 10377-2004/XG2-2014
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Keywords:
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