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Position: Chinese Standard in English/SB/T 10419-2007 |
SB/T 10419-2007 Non-dairy whip topping (English Version) | |||
Standard No.: | SB/T 10419-2007 | Status: | superseded remind me the status change
Email: |
Language: | English | File Format: | |
Word Count: | 3500 words | Price(USD): | 100.0 remind me the price change
Email: |
Implemented on: | 2007-7-1 | Delivery: | via email in 1~3 business day |
Standard No.: | SB/T 10419-2007 |
English Name: | Non-dairy whip topping |
Chinese Name: | 植脂奶油 |
Chinese Classification: | X14 Grease and oil processing and products |
Professional Classification: | SB Professional Standard - Commercial |
ICS Classification: | 67.200.10 67.200.10 Animal and vegetable fats and oils 67.200.10 |
Issued by: | Ministry of Commerce |
Issued on: | 2007-01-25 |
Implemented on: | 2007-7-1 |
Status: | superseded |
Superseded by: | SB/T 10419-2017 Non-dairy whipping cream |
Superseded on: | 2017-10-1 |
Language: | English |
File Format: | |
Word Count: | 3500 words |
Price(USD): | 100.0 |
Delivery: | via email in 1~3 business day |
SB/T 10419-2007 Non-dairy whip topping (English Version) | |||
Standard No. | SB/T 10419-2007 | ||
Status | superseded | ||
Language | English | ||
File Format | |||
Word Count | 3500 words | ||
Price(USD) | 100.0 | ||
Implemented on | 2007-7-1 | ||
Delivery | via email in 1~3 business day |
Standard No. |
SB/T 10419-2007 |
English Name |
Non-dairy whip topping |
Chinese Name |
植脂奶油 |
Chinese Classification |
X14 |
Professional Classification |
SB |
ICS Classification |
Issued by |
Ministry of Commerce |
Issued on |
2007-01-25 |
Implemented on |
2007-7-1 |
Status |
superseded |
Superseded by |
SB/T 10419-2017 Non-dairy whipping cream |
Superseded on |
2017-10-1 |
Abolished on |
Superseding |
Language |
English |
File Format |
Word Count |
3500 words |
Price(USD) |
100.0 |
Keywords |
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Keywords: | ||
SB/T 10419-2007, SB 10419-2007, SBT 10419-2007, SB/T10419-2007, SB/T 10419, SB/T10419, SB10419-2007, SB 10419, SB10419, SBT10419-2007, SBT 10419, SBT10419 |