SB/T 10458-2008 English Version, SB/T 10458-2008 Chicken bruillon (English Version)

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SB/T 10458-2008 Chicken bruillon (English Version)
Standard No.:	SB/T 10458-2008	Status:	valid remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:	5000 words	Price(USD):	150.00 remind me the price change Email:
Implemented on:	2008-11-1	Delivery:	via email in 1~3 business day

Standard No.:	SB/T 10458-2008
English Name:	Chicken bruillon
Chinese Name:	鸡汁调味料
Chinese Classification:	X66 Flavoring materials
Professional Classification:	SB Professional Standard - Commercial
ICS Classification:	67.220.10 67.220.10 Spices and condiments 67.220.10
Issued by:	MOFCOM
Issued on:	2008-7-3
Implemented on:	2008-11-1
Status:	valid
Language:	English
File Format:	PDF
Word Count:	5000 words
Price(USD):	150.00
Delivery:	via email in 1~3 business day

Standard

SB/T 10458-2008 Chicken bruillon (English Version)
Standard No.	SB/T 10458-2008
Status	valid
Language	English
File Format	PDF
Word Count	5000 words
Price(USD)	150.0
Implemented on	2008-11-1
Delivery	via email in 1~3 business day

Detail of SB/T 10458-2008

Standard No.

English Name

Chinese Name

Chinese Classification

Professional Classification

ICS Classification

Issued by

Issued on

Implemented on

Status

Superseded by

Superseded on

Abolished on

Superseding

Language

File Format

Word Count

Price(USD)

Keywords

Introduction of SB/T 10458-2008

本标准为首次发布。本标准规定了鸡汁调味料的术语和定义、要求、试验方法、检验规则、标签、包装、运输和贮存。本标准适用于第３章所指的鸡汁调味料。

Contents of SB/T 10458-2008

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