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| SB/T 10650-2012 Ice-cream cone (English Version) |
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Detail of SB/T 10650-2012
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Introduction of SB/T 10650-2012
本标准规定了冰淇淋筒制品的术语和定义、分类、原料、辅料和食品添加剂、技术要求、生产加工过程的卫生要求、检验方法、检验规则、标志、标签、包装、运输、贮存、销售和召回的要求。
本标准适用于3.1定义产品的生产、检验和销售。
Contents of SB/T 10650-2012