 |
Chinese Classification
Professional Classification
ICS Classification
Latest
News
Value-added Services
|
| Position: Chinese Standard in English/SB/T 10658-2012 |
| SB/T 10658-2012 Skills requirements on pig by-products processing staff (English Version) | |||
| Standard No.: | SB/T 10658-2012 | Status: | superseded remind me the status change |
| Language: | English | File Format: | |
| Word Count: | 4000 words | Price(USD): | 120.0 remind me the price change |
| Implemented on: | 2012-6-1 | Delivery: | via email in 1~3 business day |
| Standard No.: | SB/T 10658-2012 |
| English Name: | Skills requirements on pig by-products processing staff |
| Chinese Name: | 生猪副产品加工人员技能要求 |
| Chinese Classification: | X10 Food processing and products in general |
| Professional Classification: | SB Professional Standard - Commercial |
| Issued by: | MOFCOM |
| Issued on: | 2012-3-15 |
| Implemented on: | 2012-6-1 |
| Status: | superseded |
| Superseded by: | NY/T 3382-2018 Skills requirements on pig by-products processing staff |
| Superseded on: | 2019-1-1 |
| Language: | English |
| File Format: | |
| Word Count: | 4000 words |
| Price(USD): | 120.0 |
| Delivery: | via email in 1~3 business day |