SB/T 10686-2012 English Version, SB/T 10686-2012 Soyfoods industry terminology (English Version)

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SB/T 10686-2012 Soyfoods industry terminology (English Version)
Standard No.:	SB/T 10686-2012	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	16000 words	Translation Price(USD):	480.0 remind me the price change Email:
Implemented on:	2012-6-1	Delivery:	via email in 1~3 business day

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Standard No.:	SB/T 10686-2012
English Name:	Soyfoods industry terminology
Chinese Name:	大豆食品工业术语
Chinese Classification:	X60 Foods fermentation and brewing in general
Professional Classification:	SB Professional Standard - Commercial
Source Content Issued by:	MOFCOM
Issued on:	2012-3-15
Implemented on:	2012-6-1
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	16000 words
Translation Price(USD):	480.0
Delivery:	via email in 1~3 business day

Standard

SB/T 10686-2012 Soyfoods industry terminology (English Version)
Standard No.	SB/T 10686-2012
Status	valid
Language	English
File Format	PDF
Word Count	16000 words
Price(USD)	480.0
Implemented on	2012-6-1
Delivery	via email in 1~3 business day

Detail of SB/T 10686-2012

Standard No.

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Chinese Classification

Professional Classification

ICS Classification

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Abolished on

Superseding

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Introduction of SB/T 10686-2012

本标准规定了大豆食品加工中常用的术语与定义。
本标准适用于大豆食品生产、加工、贸易、管理和科研、教学工作。

Contents of SB/T 10686-2012

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Keywords:
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