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| SB/T 10699-2012 Criterion of producing management for quick-frozen foods (English Version) |
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Detail of SB/T 10699-2012
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Introduction of SB/T 10699-2012
本标准规定了速冻食品生产管理规范的术语和定义、总则、文件要求、原辅料及食品添加剂要求、厂房和设施、人员要求及管理、卫生管理、生产过程的关键控制、质量管理和标识的要求。
本标准适用于速冻食品的生产、检验、运输和售后服务。
Contents of SB/T 10699-2012