Standard No.:	SC/T 3009-1999
English Name:	Code of quality management for fish processing
Chinese Name:	水产品加工质量管理规范
Chinese Classification:	B53    Aquatic product refreshment
Professional Classification:	SC    Professional Standard - Aquaculture
Issued by:	Ministry of Agriculture
Issued on:	1999-10-13
Implemented on:	2000-1-1
Status:	valid
Language:	English
File Format:	PDF
Word Count:	8500 words
Price(USD):	250.0
Delivery:	via email in 1~3 business day

本标准规定了水产品加工企业的基本条件、水产品加工卫生控制要点以及以危害分析与关键控制
点(HACCP)原则为基础建立质量保证体系的程序与要求。
本标准适用于水产品加工企业。