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| Position: Chinese Standard in English/SC/T 3014-2002 |
| SC/T 3014-2002 Technical criterion for dried laver processing (English Version) | |||
| Standard No.: | SC/T 3014-2002 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 3500 words | Translation Price(USD): | 100.0 remind me the price change |
| Implemented on: | 2002-12-20 | Delivery: | via email in 1~3 business day |
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| Standard No.: | SC/T 3014-2002 |
| English Name: | Technical criterion for dried laver processing |
| Chinese Name: | 干紫菜加工技术规程 |
| Chinese Classification: | X20 Aquatic products processing and products |
| Professional Classification: | SC Professional Standard - Aquaculture |
| ICS Classification: | 67.120.30 Fish and fishery products |
| Source Content Issued by: | Ministry of Agriculture |
| Issued on: | 2002-11-05 |
| Implemented on: | 2002-12-20 |
| Status: | superseded |
| Superseded by: | SC/T 3014-2022 |
| Superseded on: | 2023-3-1 |
| Target Language: | English |
| File Format: | |
| Word Count: | 3500 words |
| Translation Price(USD): | 100.0 |
| Delivery: | via email in 1~3 business day |