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| Position: Chinese Standard in English/SN/T 0919-2000 |
| SN/T 0919-2000 Method for the determination of moisture of tea for import and export (English Version) | |||
| Standard No.: | SN/T 0919-2000 | Status: | superseded |
| Language: | English | File Format: | |
| Word Count: | 2000 words | Price(USD): | 184.00 remind me the price change |
| Implemented on: | 2000-11-1 | Delivery: | via email in 1~3 business day |
| Standard No.: | SN/T 0919-2000 |
| English Name: | Method for the determination of moisture of tea for import and export |
| Chinese Name: | 进出口茶叶水分测定方法 |
| Chinese Classification: | X50 Beverages in general |
| Professional Classification: | SN Professional Standard - Import&Export Inspection |
| Issued by: | State Administration for Entry-Exit Inspection and Quarantine |
| Issued on: | 2000-06-22 |
| Implemented on: | 2000-11-1 |
| Status: | superseded |
| Superseded by: | GB 5009.3-2016 National Food Safety Standard - Determination of Moisture Content in Foods |
| Superseded on: | 2017-3-1 |
| Superseding: | ZB X50004-1986 |
| Language: | English |
| File Format: | |
| Word Count: | 2000 words |
| Price(USD): | 184.00 |
| Delivery: | via email in 1~3 business day |