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Position: Chinese Standard in English/GB 5009.3-2016
GB 5009.3-2016   National Food Safety Standard - Determination of Moisture Content in Foods (English Version)
Standard No.: GB 5009.3-2016 Status:valid remind me the status change
Language:English File Format:PDF
Word Count: 3500 words Price(USD):70.00 remind me the price change
Implemented on:2017-3-1 Delivery: immediately
GB 5009.3-2016 is referred in:
*NY/T 1039-2014 Green food - Starch and starch product
*GB/T 34264-2017 Technical requirement for processing of smoked baked and salt roasted meat products
*GB 1353-2018 Maize
*SB/T 10419-2017 Non-dairy whipping cream
*GB/T 20882.2-2021 Quality requirements for starch sugar—Part 2: Glucose syrup and glucose syrup powder
*GB/T 40978-2021 Electric rice cooker
*QB/T 5805-2022 Milk (Whey) protein powder with milk fat globule membranes (Draft for approval)
*GB/T 20886.1-2021 Quality requirements for yeast products—Part 1:Yeast for food processing
*GB/T 38581-2020 Oak mushroom
*GB/T 10782-2021 General rule for the quality of preserved fruits
*GB/T 24690-2018 Teabag
*GB/T 20882.3-2021 Quality requirements for starch sugar—Part 3:Crystalline fructose and solid fructose-glucose
*GB/T 35536-2017 Examination methods of yeast extract powder
*GB/T 20880-2018 Edible dextrose
*GB 5009.226-2016 National Food Safety Standard - Determination of Hydrogen Peroxide Residual Quantity in Foods
*GB 5009.210-2016 National Food Safety Standard - Determination of pantothenic acid in food
*GB 5009.179-2016 National Food Safety Standard - Determination of trimethylamine in food
*GB 5009.169-2016 National Food Safety Standard Determination of Taurine in Foods
*GB 5009.157-2016 National Food Safety Standard - Determination of organic acids in food
*GB 5009.141-2016 National Food Safety Standard - Determination of lure red in food
*GB 5009.121-2016 National Food Safety Standard - Determination of dehydroacetic acid in food
*GB 5009.248-2016 National Food Safety Standard Determination of Lutein in Foods
*GB 5009.247-2016 National Food Safety Standard - Determination of neotame in food
*GB 5009.246-2016 National Food Safety Standard - Determination of titania in food
*GB 5009.237-2016 National Food Safety Standard - Determination of pH value of food
*GB 31604.7-2016 National Food Safety Standard - Food Contact Materials and Articles - Decolorization Test
*NY/T 3164-2017 Determination of anthocyanins in black rice-High-performance liquid chromatography
*QB/T 5938-2024 Galacto-oligosaccharides
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