 |
Chinese Classification
Professional Classification
ICS Classification
Latest
News
Value-added Services
|
| Position: Chinese Standard in English/SN/T 0938-2000 |
| SN/T 0938-2000 Rules for the inspection of stainless steel cutlery for import and export (English Version) | |||
| Standard No.: | SN/T 0938-2000 | Status: | superseded remind me the status change |
| Language: | English | File Format: | |
| Word Count: | 4000 words | Price(USD): | 260.0 remind me the price change |
| Implemented on: | 2000-12-31 | Delivery: | via email in 1~3 business day |
| Standard No.: | SN/T 0938-2000 |
| English Name: | Rules for the inspection of stainless steel cutlery for import and export |
| Chinese Name: | 进出口不锈钢餐具检验规程 |
| Chinese Classification: | Y68 Cooking appliances, basic standards and general methods |
| Professional Classification: | SN Professional Standard - Import&Export Inspection |
| Issued on: | 2000-09-15 |
| Implemented on: | 2000-12-31 |
| Status: | superseded |
| Superseded by: | SN/T 0938-2006 Rules for the inspection of stainless steel cutlery for import and export |
| Superseded on: | 2006-11-15 |
| Abolished on: | 2006-11-15 |
| Language: | English |
| File Format: | |
| Word Count: | 4000 words |
| Price(USD): | 260.0 |
| Delivery: | via email in 1~3 business day |