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| Position: Chinese Standard in English/SN/T 0938-2006 |
| SN/T 0938-2006 Rules for the inspection of stainless steel cutlery for import and export (English Version) | |||
| Standard No.: | SN/T 0938-2006 | Status: | superseded remind me the status change |
| Language: | English | File Format: | |
| Word Count: | 4000 words | Price(USD): | 120.0 remind me the price change |
| Implemented on: | 2006-11-15 | Delivery: | via email in 1~3 business day |
| Standard No.: | SN/T 0938-2006 |
| English Name: | Rules for the inspection of stainless steel cutlery for import and export |
| Chinese Name: | 进出口不锈钢餐具检验规程 |
| Chinese Classification: | Y68 Cooking appliances, basic standards and general methods |
| Professional Classification: | SN Professional Standard - Import&Export Inspection |
| ICS Classification: | 97.040.60 Cookware, cutlery and flatware |
| Issued by: | AQSIQ |
| Issued on: | 2006-4-25 |
| Implemented on: | 2006-11-15 |
| Status: | superseded |
| Superseded by: | SN/T 0938-2006 Rules for the inspection of stainless steel cutlery for import and export SN/T 0938-2013 Rules for the inspection of stainless steel cultery for import and export SN/T 0746-2015 Rules for the inspection of stainless steel products for import and export |
| Superseded on: | 2013-9-16 |
| Superseding: | SN/T 0938-2000 Rules for the inspection of stainless steel cutlery for import and export |
| Language: | English |
| File Format: | |
| Word Count: | 4000 words |
| Price(USD): | 120.0 |
| Delivery: | via email in 1~3 business day |