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| Position: Chinese Standard in English/SN/T 1059.6-2016 |
| SN/T 1059.6-2016 Detection of Salmonellae in food for export-Part 6: Vertical membrane filting method (English Version) | |||
| Standard No.: | SN/T 1059.6-2016 | Status: | valid remind me the status change |
| Language: | English | File Format: | |
| Word Count: | 6000 words | Price(USD): | 184.00 remind me the price change |
| Implemented on: | 2016-10-1 | Delivery: | via email in 1~5 business day |
| Standard No.: | SN/T 1059.6-2016 |
| English Name: | Detection of Salmonellae in food for export-Part 6: Vertical membrane filting method |
| Chinese Name: | 出口食品中沙门氏菌属检测方法 第6部分：垂直膜过滤法 |
| Professional Classification: | SN Professional Standard - Import&Export Inspection |
| Issued by: | General Administration of Quality Supervision, Inspection and Quarantine of PRC |
| Issued on: | 2016-03-09 |
| Implemented on: | 2016-10-1 |
| Status: | valid |
| Superseding: | SN/T 1059.6-2008 Determination of Salmonellae in food for import and export—Vertical membrane filting method |
| Language: | English |
| File Format: | |
| Word Count: | 6000 words |
| Price(USD): | 184.00 |
| Delivery: | via email in 1~5 business day |