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| Position: Chinese Standard in English/SN/T 1941.1-2007 |
| SN/T 1941.1-2007 Detection of lactic acid bacteria in food for import and export-Part 1:Isolation and enumeration method (English Version) | |||
| Standard No.: | SN/T 1941.1-2007 | Status: | superseded remind me the status change |
| Language: | English | File Format: | |
| Word Count: | 5000 words | Price(USD): | 150.0 remind me the price change |
| Implemented on: | 2008-3-1 | Delivery: | via email in 1~3 business day |
| Standard No.: | SN/T 1941.1-2007 |
| English Name: | Detection of lactic acid bacteria in food for import and export-Part 1:Isolation and enumeration method |
| Chinese Name: | 进出口食品中乳酸菌检验方法 第1部分:分离与计数方法 |
| Chinese Classification: | X04 Basic standards and general methods |
| Professional Classification: | SN Professional Standard - Import&Export Inspection |
| Issued by: | AQSIQ |
| Issued on: | 2007-08-06 |
| Implemented on: | 2008-3-1 |
| Status: | superseded |
| Superseded by: | GB 4789.35-2016 National food safety standard -Microbiological examination of food-Examination of lactic acid bacteria |
| Superseded on: | 2017-6-23 |
| Language: | English |
| File Format: | |
| Word Count: | 5000 words |
| Price(USD): | 150.0 |
| Delivery: | via email in 1~3 business day |