Standard No.:	SN/T 1961.2-2007
English Name:	Detection of allergen components in food-Part 2:Protocol of the real-time fluorescent PCR for detecting peanut component
Chinese Name:	食品中过敏成反检测方法 第2部分:实时荧光PCR法检测花生成分
Chinese Classification:	X04    Basic standards and general methods
Professional Classification:	SN    Professional Standard - Import&Export Inspection
Issued by:	AQSIQ
Issued on:	2007-08-06
Implemented on:	2008-3-1
Status:	valid
Language:	English
File Format:	PDF
Word Count:	3000 words
Price(USD):	160.00
Delivery:	via email in 1~3 business day

SN/T 1961的本部分规定了食品中过敏原花生成分的实时荧光PCR检测方法。
本部分适用于检测糕点、糖果、冰淇淋等食品中过敏原花生成分，其他食品可参照使用。