Standard No.:	SN/T 1975-2007
English Name:	Determinaiton of difenoconazole residue in food for import and export-GC-MS method
Chinese Name:	进出口食品中苯醚甲环唑残留量的检测方法 气相色谱-质谱法
Chinese Classification:	X04    Basic standards and general methods
Professional Classification:	SN    Professional Standard - Import&Export Inspection
Issued by:	AQSIQ
Issued on:	2007-8-6
Implemented on:	2008-3-1
Status:	superseded
Superseded by:	GB 23200.49-2016 National food safety standard―Determination of difenoconazole residue in foods Gas chromatography-mass spectrometry
Superseded on:	2017-6-18
Language:	English
File Format:	PDF
Word Count:	8000 words
Price(USD):	240.0
Delivery:	via email in 1~3 business day

本标准规定了食品中苯醚甲环唑的制样、气相色谱-质谱联用检测和确证方法。
本标准适用于豌豆、紫苏、胡萝卜、菠菜、大米、黄豆、中药、茶叶、杏仁、西柚、菠萝、草莓、酱油、醋、蜂蜜、王浆干粉、猪肉、牛肉、鸡肉、鳗鱼和龙虾仁等食品中苯醚甲环唑残留量测定和确证。