SN/T 2094-2008 English Version, SN/T 2094-2008 Determination of α-endousulfan and β-endosulfan residues in foodstuff for export and import—Enzyme linked immunosorbent assay method (English Version)

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SN/T 2094-2008 Determination of α-endousulfan and β-endosulfan residues in foodstuff for export and import—Enzyme linked immunosorbent assay method (English Version)
Standard No.:	SN/T 2094-2008	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	11000 words	Translation Price(USD):	330.0 remind me the price change Email:
Implemented on:	2009-2-1	Delivery:	via email in 1~5 business day

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Standard No.:	SN/T 2094-2008
English Name:	Determination of α-endousulfan and β-endosulfan residues in foodstuff for export and import—Enzyme linked immunosorbent assay method
Chinese Name:	进出口食品中α-硫丹和β硫丹残留量的检测方法酶联免疫法
Chinese Classification:	X04 Basic standards and general methods
Professional Classification:	SN Professional Standard - Import&Export Inspection
Source Content Issued by:	AQSIQ
Issued on:	2008-07-17
Implemented on:	2009-2-1
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	11000 words
Translation Price(USD):	330.0
Delivery:	via email in 1~5 business day

Standard

SN/T 2094-2008 Determination of α-endousulfan and β-endosulfan residues in foodstuff for export and import—Enzyme linked immunosorbent assay method (English Version)
Standard No.	SN/T 2094-2008
Status	valid
Language	English
File Format	PDF
Word Count	11000 words
Price(USD)	330.0
Implemented on	2009-2-1
Delivery	via email in 1~5 business day

Detail of SN/T 2094-2008

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Introduction of SN/T 2094-2008

本标准规定了进出口食品中α硫丹和β硫丹总残留量的酶联免疫测定方法。
本标准适用于粮谷、蔬菜、茶叶、烟草、水果、肉及肉制品、虾中硫丹残留量的筛选检测。鱼类不适用酶联免疫法的测定，用胶体金试纸条法测定，方法见附录Ｂ。

Contents of SN/T 2094-2008

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