1 Scope
This standard specifies the basic principles, methods and procedures for food sampling and delivering for sanitation supervision at frontier ports.
This standard is applicable to food sampling and delivering in the processes of the sanitation supervision by inspection and quarantine institutions and the investigation of foodborne diseases and food safety accidents.
2 Normative references
The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies.
GB 4789.1-2010 National food safety standard - Food microbiological examination - General guidelines
3 Terms and definitions
For the purposes of this document, the following terms and definitions apply.
3.1
foodborne diseases
infectious and toxic diseases caused by pathogenic factors in food entering human body
3.2
food poisoning
acute and subacute foodborne diseases after eating food contaminated by biological and chemical toxic and hazardous substances or food containing toxic and hazardous substances
3.3
food safety accidents
accidents such as food poisoning, foodborne diseases and food contamination that originate from food and are harmful or may be harmful to human health
Foreword i
1 Scope
2 Normative references
3 Terms and definitions
4 General
5 Sampling
6 Sample delivering
Annex A (Informative) Certificate of sampling for sanitation supervision at frontier ports
Annex B (Informative) Food inspection form for sanitation supervision at frontier ports
SN/T 3561-2013 Codes of food sampling and delivering for sanitation supervision at frontier ports (English Version)
Standard No.
SN/T 3561-2013
Status
valid
Language
English
File Format
PDF
Word Count
5000 words
Price(USD)
464.0
Implemented on
2013-9-16
Delivery
via email in 1 business day
Detail of SN/T 3561-2013
Standard No.
SN/T 3561-2013
English Name
Codes of food sampling and delivering for sanitation supervision at frontier ports
Chinese Name
国境口岸卫生监督食品采样、送样规程
Chinese Classification
Professional Classification
SN
ICS Classification
Issued by
AQSIQ
Issued on
2013-03-01
Implemented on
2013-9-16
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
5000 words
Price(USD)
464.0
Keywords
SN/T 3561-2013, SN 3561-2013, SNT 3561-2013, SN/T3561-2013, SN/T 3561, SN/T3561, SN3561-2013, SN 3561, SN3561, SNT3561-2013, SNT 3561, SNT3561
Introduction of SN/T 3561-2013
1 Scope
This standard specifies the basic principles, methods and procedures for food sampling and delivering for sanitation supervision at frontier ports.
This standard is applicable to food sampling and delivering in the processes of the sanitation supervision by inspection and quarantine institutions and the investigation of foodborne diseases and food safety accidents.
2 Normative references
The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies.
GB 4789.1-2010 National food safety standard - Food microbiological examination - General guidelines
3 Terms and definitions
For the purposes of this document, the following terms and definitions apply.
3.1
foodborne diseases
infectious and toxic diseases caused by pathogenic factors in food entering human body
3.2
food poisoning
acute and subacute foodborne diseases after eating food contaminated by biological and chemical toxic and hazardous substances or food containing toxic and hazardous substances
3.3
food safety accidents
accidents such as food poisoning, foodborne diseases and food contamination that originate from food and are harmful or may be harmful to human health
Contents of SN/T 3561-2013
Foreword i
1 Scope
2 Normative references
3 Terms and definitions
4 General
5 Sampling
6 Sample delivering
Annex A (Informative) Certificate of sampling for sanitation supervision at frontier ports
Annex B (Informative) Food inspection form for sanitation supervision at frontier ports
