Standard No.:	GB 4789.1-2010
English Name:	Food Microbiological Examination: General Guidelines
Chinese Name:	食品微生物学检验 总则
Chinese Classification:	C53    Food sanitation
Professional Classification:	GB    National Standard
Issued by:	MOH
Issued on:	2010-03-26
Implemented on:	2010-6-1
Status:	superseded
Superseded by:	GB 4789.1-2016 National Food Safety Standard—Food Microbiological Examination—General
Superseded on:	2017-6-23
Abolished on:	2017-06-23
Superseding:	GB/T 4789.1-2008 Microbiological examination of food hygiene - General guidelines
Language:	English
File Format:	PDF
Word Count:	2000 words
Price(USD):	40.00
Delivery:	via email in 1 business day

This standard specifies the basic principles and requirements of food microbiological examination.

This standard is applicable to food microbiological examination.

1 Scope
2 Normative References
3 Basic Requirements on Laboratory
4 Sampling
5 Sample Test
6 Biosafety and Quality Control
7 Records and Report
8 Disposal of Samples after Examination