GB 4789.1-2010 English Version, GB 4789.1-2010 Food Microbiological Examination: General Guidelines (English Version)

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Position: Chinese Standard in English/GB 4789.1-2010

GB 4789.1-2010 Food Microbiological Examination: General Guidelines (English Version)
Standard No.:	GB 4789.1-2010	Status:	abolished remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:	2000 words	Price(USD):	40.0 remind me the price change Email:
Implemented on:	2010-6-1	Delivery:	via email in 1 business day

Standard No.:	GB 4789.1-2010
English Name:	Food Microbiological Examination: General Guidelines
Chinese Name:	食品微生物学检验总则
Chinese Classification:	C53 Food sanitation
Professional Classification:	GB National Standard
Issued by:	MOH
Issued on:	2010-03-26
Implemented on:	2010-6-1
Status:	abolished
Superseded by:	GB 4789.1-2016 National Food Safety Standard—Food Microbiological Examination—General
Superseded on:	2017-6-23
Abolished on:	2017-06-23
Superseding:	GB/T 4789.1-2008 Microbiological examination of food hygiene - General guidelines
Language:	English
File Format:	PDF
Word Count:	2000 words
Price(USD):	40.0
Delivery:	via email in 1 business day

GB 4789.1-2010 is referred in:

* GB 14934-1994 Hygienic standard for disinfection of dinner and drinking set
* GB 14934-1994 Hygienic standard for disinfection of dinner and drinking set
* GB/T 13091-2002 Determination of Salmonella in feeds
*SN/T 3561-2013 Codes of food sampling and delivering for sanitation supervision at frontier ports

Standard

GB 4789.1-2010 Food Microbiological Examination: General Guidelines (English Version)
Standard No.	GB 4789.1-2010
Status	abolished
Language	English
File Format	PDF
Word Count	2000 words
Price(USD)	40.0
Implemented on	2010-6-1
Delivery	via email in 1 business day

Detail of GB 4789.1-2010

Standard No.

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Introduction of GB 4789.1-2010

This standard specifies the basic principles and requirements of food microbiological examination. This standard is applicable to food microbiological examination.

Contents of GB 4789.1-2010

1 Scope 2 Normative References 3 Basic Requirements on Laboratory 4 Sampling 5 Sample Test 6 Biosafety and Quality Control 7 Records and Report 8 Disposal of Samples after Examination

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Keywords:
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