This standard specifies the basic principles and requirements of food microbiological examination.
This standard is applicable to food microbiological examination.
1 Scope 2 Normative References 3 Basic Requirements on Laboratory 4 Sampling 5 Sample Test 6 Biosafety and Quality Control 7 Records and Report 8 Disposal of Samples after Examination
This standard specifies the basic principles and requirements of food microbiological examination.
This standard is applicable to food microbiological examination.
Contents of GB 4789.1-2010
1 Scope
2 Normative References
3 Basic Requirements on Laboratory
4 Sampling
5 Sample Test
6 Biosafety and Quality Control
7 Records and Report
8 Disposal of Samples after Examination