 |
Chinese Classification
Professional Classification
ICS Classification
Latest
News
Value-added Services
|
LoginRegister |
| Position: Chinese Standard in English/SN/T 5326.3-2020 |
| SN/T 5326.3-2020 Guideline for validation of test methods for food and cosmetics of import and export Part 3: traditional microbiological method (English Version) | |||
| Standard No.: | SN/T 5326.3-2020 | Status: | valid remind me the status change |
| Language: | English | File Format: | |
| Word Count: | 15000 words | Price(USD): | 180.00 remind me the price change |
| Implemented on: | 2021-7-1 | Delivery: | via email in 1~3 business day |
| Standard No.: | SN/T 5326.3-2020 |
| English Name: | Guideline for validation of test methods for food and cosmetics of import and export Part 3: traditional microbiological method |
| Chinese Name: | 进出口食品化妆品专业分析方法验证指南 第3部分：传统微生物学方法 |
| Chinese Classification: | X04 Basic standards and general methods |
| Professional Classification: | SN Professional Standard - Import&Export Inspection |
| Issued by: | General Administration of Customs |
| Issued on: | 2020-12-30 |
| Implemented on: | 2021-7-1 |
| Status: | valid |
| Language: | English |
| File Format: | |
| Word Count: | 15000 words |
| Price(USD): | 180.00 |
| Delivery: | via email in 1~3 business day |