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| Position: Chinese Standard in English/SN/T 5637-2023 |
| SN/T 5637-2023 Qualitative detection of six species of black truffle ingredientsReal-time fluorescence PCR method (English Version) | |||
| Standard No.: | SN/T 5637-2023 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 7000 words | Translation Price(USD): | 210.0 remind me the price change |
| Implemented on: | 2024-5-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | SN/T 5637-2023 |
| English Name: | Qualitative detection of six species of black truffle ingredientsReal-time fluorescence PCR method |
| Chinese Name: | 6种常见黑松露成分定性检测方法 实时荧光PCR法 |
| Chinese Classification: | X46 Flavoring essences |
| Professional Classification: | SN Professional Standard - Import&Export Inspection |
| Source Content Issued by: | General Administration of Customs |
| Issued on: | 2023-11-1 |
| Implemented on: | 2024-5-1 |
| Status: | valid |
| Target Language: | English |
| File Format: | |
| Word Count: | 7000 words |
| Translation Price(USD): | 210.0 |
| Delivery: | via email in 1~3 business day |