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Position: Chinese Standard in English/T/CAI 194-2023
T/CAI 194-2023   Prepared dishes— Cantonese-style sweet soup with tangerine peel (English Version)
Standard No.: T/CAI 194-2023 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: Translation Price(USD): remind me the price change

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Implemented on:2023-3-21 Delivery:

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Standard No.: T/CAI 194-2023
English Name: Prepared dishes— Cantonese-style sweet soup with tangerine peel
Chinese Name: 预制菜 陈皮广式糖水
Chinese Classification: X10    Food processing and products in general
Professional Classification: T/    Social Organization Standard
Source Content Issued by: ACPIAC
Issued on: 2023-03-21
Implemented on: 2023-3-21
Status: valid
Target Language: English
File Format: PDF
本文件适用于预制菜陈皮广式糖水的生产。
Code of China
Standard
T/CAI 194-2023  Prepared dishes— Cantonese-style sweet soup with tangerine peel (English Version)
Standard No.T/CAI 194-2023
Statusvalid
LanguageEnglish
File FormatPDF
Word Count words
Price(USD)
Implemented on2023-3-21
Deliveryvia email in business day
Detail of T/CAI 194-2023
Standard No.
T/CAI 194-2023
English Name
Prepared dishes— Cantonese-style sweet soup with tangerine peel
Chinese Name
预制菜 陈皮广式糖水
Chinese Classification
X10
Professional Classification
T/
ICS Classification
Issued by
ACPIAC
Issued on
2023-03-21
Implemented on
2023-3-21
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
words
Price(USD)
Keywords
T/CAI 194-2023, T/CAIT 194-2023, TCAIT 194-2023, T/CAI194-2023, T/CAI 194, T/CAI194, T/CAIT194-2023, T/CAIT 194, T/CAIT194, TCAIT194-2023, TCAIT 194, TCAIT194
Introduction of T/CAI 194-2023
本文件适用于预制菜陈皮广式糖水的生产。
Contents of T/CAI 194-2023
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Keywords:
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