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| T/CCIAS 019-2023 Chili garlic sauce (English Version) |
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Detail of T/CCIAS 019-2023
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Introduction of T/CCIAS 019-2023
本文件规定了蒜蓉辣酱的技术要求、生产加工过程的卫生要求、试验方法、检验规则，以及标签和标志、包装、运输、贮存。
本文件适用于蒜蓉辣酱的生产、检验和销售。
Contents of T/CCIAS 019-2023