Standard No.:	T/CIFST 006-2021
English Name:	Detection of lactoferrin in foods—Enzyme-linked immunosorbent assay method
Chinese Name:	食品中乳铁蛋白的测定 酶联免疫吸附法
Chinese Classification:	X04    Basic standards and general methods
Professional Classification:	T/    Social Organization Standard
Issued on:	2021-09-30
Status:	valid
Language:	English
File Format:	PDF
Word Count:	5500 words
Price(USD):	165.0
Delivery:	via email in 1~3 business day

本文件规定了食品中乳铁蛋白测定的酶联免疫吸附法。本文件适用于生乳、巴氏杀菌乳、调制乳、风味发酵乳、含乳饮料等含乳或添加乳成分液体食品，以及调制乳粉、婴幼儿配方乳粉、固体饮料等含乳或添加乳成分固体食品中乳铁蛋白含量的测定。