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| T/CNFIA 111-2018 hot pot seasoning (English Version) |
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Detail of T/CNFIA 111-2018
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Introduction of T/CNFIA 111-2018
本标准规定了火锅调料的术语和定义、分类、技术要求、检验方法、检验规则、标签、包装、运输和贮存。
本标准适用于火锅调料产品的生产、检验和销售。
Contents of T/CNFIA 111-2018