Standard No.:	T/COFA 0018-2023
English Name:	Code of practice for processing of ready-to-eat seasoning baked squid
Chinese Name:	即食调味烤制鱿鱼加工技术规程
Chinese Classification:	X20    Aquatic products processing and products
Professional Classification:	T/    Social Organization Standard
ICS Classification:	67.120.30 67.120.30    Fish and fishery products 67.120.30
Issued on:	2023-09-01
Implemented on:	2023-12-1
Status:	valid
Target Language:	English
File Format:	PDF

本文件规定了即食调味烤制鱿鱼的基本要求、工艺流程、技术要求、贮存和运输。
本文件适用于即食调味烤制鱿鱼（不包括鱿鱼丝产品）的加工。