T/CZSPTXH 091-2019 English Version, T/CZSPTXH 091-2019 (English Version)

Chinese Classification Professional Classification ICS Classification Latest News Value-added Services

T/CZSPTXH 091-2019 (English Version)
Standard No.:	T/CZSPTXH 091-2019	Status:	valid remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:		Price(USD):	remind me the price change Email:
Implemented on:		Delivery:

Standard No.:	T/CZSPTXH 091-2019
Chinese Name:	潮州菜蛋皇茶树菇烹饪工艺规范
Chinese Classification:	X10 Food processing and products in general
Professional Classification:	T/ Social Organization Standard
Issued by:	CZSPTXH
Issued on:	2019-06-14
Status:	valid
Language:	English
File Format:	PDF

Standard

Detail of T/CZSPTXH 091-2019

Standard No.

English Name

Chinese Name

Chinese Classification

Professional Classification

ICS Classification

Issued by

Issued on

Implemented on

Status

Superseded by

Superseded on

Abolished on

Superseding

Language

File Format

Word Count

Price(USD)

Keywords

Introduction of T/CZSPTXH 091-2019

本标准规定了潮州菜蛋皇茶树菇烹饪工艺规范的术语和定义、原料及要求、烹饪器具、制作工艺、盛装、质量要求、最佳食用时间。本标准适用于烹制潮州菜蛋皇茶树菇

Contents of T/CZSPTXH 091-2019

Tel: +86-10-8572 5655 \| Fax: +86-10-8581 9515 \| Email: coc@codeofchina.com \| QQ: 672269886
Copyright: TransForyou Co., Ltd. 2008-2040



Keywords:
T/CZSPTXH 091-2019, T/CZSPTXHT 091-2019, TCZSPTXHT 091-2019, T/CZSPTXH091-2019, T/CZSPTXH 091, T/CZSPTXH091, T/CZSPTXHT091-2019, T/CZSPTXHT 091, T/CZSPTXHT091, TCZSPTXHT091-2019, TCZSPTXHT 091, TCZSPTXHT091