Standard No.:	T/HNSPXH 017-2022
Chinese Name:	红枣夹心派制品
Chinese Classification:	X10    Food processing and products in general
Professional Classification:	T/    Social Organization Standard
Source Content Issued by:	Henan Food Technology Society
Issued on:	2022-09-13
Implemented on:	2022-9-27
Status:	valid
Target Language:	English
File Format:	PDF

本文件规定了红枣夹心派制品的术语、定义、要求、检验方法、检验规则、标志、标签、包装、运
输、贮存等。
本文件适用于红枣夹心派制品的生产、检验及销售。