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Position: Chinese Standard in English/T/QYZL 42-2023
T/QYZL 42-2023   Lianshan Zhuang Yao Cuisine Technical specification for Lianshan Glutinous rice cake (English Version)
Standard No.: T/QYZL 42-2023 Status:valid remind me the status change

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Target Language:English File Format:PDF
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Implemented on:2023-6-1 Delivery:

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Standard No.: T/QYZL 42-2023
English Name: Lianshan Zhuang Yao Cuisine Technical specification for Lianshan Glutinous rice cake
Chinese Name: 连山壮瑶美食 连山大汤糍制作技术规范
Chinese Classification: X10    Food processing and products in general
Professional Classification: T/    Social Organization Standard
Source Content Issued by: Qingyuan Quality Management Association
Issued on: 2023-05-16
Implemented on: 2023-6-1
Status: valid
Target Language: English
File Format: PDF
本文件规定了连山大汤糍的原料及要求、烹饪器具、制作工艺、质量要求、最佳食用时间。
本文件适用于连山大汤糍的烹饪制作。
Code of China
Standard
T/QYZL 42-2023  Lianshan Zhuang Yao Cuisine Technical specification for Lianshan Glutinous rice cake (English Version)
Standard No.T/QYZL 42-2023
Statusvalid
LanguageEnglish
File FormatPDF
Word Count words
Price(USD)
Implemented on2023-6-1
Deliveryvia email in business day
Detail of T/QYZL 42-2023
Standard No.
T/QYZL 42-2023
English Name
Lianshan Zhuang Yao Cuisine Technical specification for Lianshan Glutinous rice cake
Chinese Name
连山壮瑶美食 连山大汤糍制作技术规范
Chinese Classification
X10
Professional Classification
T/
ICS Classification
Issued by
Qingyuan Quality Management Association
Issued on
2023-05-16
Implemented on
2023-6-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
words
Price(USD)
Keywords
T/QYZL 42-2023, T/QYZLT 42-2023, TQYZLT 42-2023, T/QYZL42-2023, T/QYZL 42, T/QYZL42, T/QYZLT42-2023, T/QYZLT 42, T/QYZLT42, TQYZLT42-2023, TQYZLT 42, TQYZLT42
Introduction of T/QYZL 42-2023
本文件规定了连山大汤糍的原料及要求、烹饪器具、制作工艺、质量要求、最佳食用时间。
本文件适用于连山大汤糍的烹饪制作。
Contents of T/QYZL 42-2023
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Keywords:
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