Standard No.:	T/SSFS 0001-2020
English Name:	General requirements for Fresh Snacks
Chinese Name:	新鲜零食通用要求
Chinese Classification:	X10    Food processing and products in general
Professional Classification:	T/    Social Organization Standard
Source Content Issued by:	Shanghai Municipal Food Society
Issued on:	2020-12-01
Implemented on:	2020-12-31
Status:	valid
Target Language:	English
File Format:	PDF

本文件规定了新鲜零食的术语和定义、技术要求、生产加工过程的卫生要求、检验规则、标签和标志、运输与贮存。
本文件适用于新鲜零食产品的生产加工或销售。