Standard No.:	T/SSFS 0004-2022
English Name:	Detection of Salmonella in low-temperature dairy products real-time PCR method
Chinese Name:	低温乳制品中沙门氏菌检验 实时荧光PCR方法
Chinese Classification:	X16    Milk and dairy products
Professional Classification:	T/    Social Organization Standard
ICS Classification:	67.100.10 67.100.10    Milk and processed milk products 67.100.10
Issued by:	Shanghai Municipal Food Society
Issued on:	2021-12-06
Implemented on:	2022-12-1
Status:	valid
Language:	English
File Format:	PDF

本文件规定了巴氏杀菌乳、高温杀菌乳（低温保存）、发酵乳、调制乳及奶油等低温乳制品中沙门氏菌的实时荧光PCR检测法（商品化试剂盒方法）。
本文件适用于巴氏杀菌乳、高温杀菌乳（低温保存）、发酵乳、调制乳及奶油等低温乳制品中沙门氏菌的快速检测。