Standard No.:	T/TXSLF 001-2024
English Name:	Tongxu sour and spicy vermicelli
Chinese Name:	通许酸辣粉
Chinese Classification:	X10    Food processing and products in general
Professional Classification:	T/    Social Organization Standard
Source Content Issued by:	Tongxu Sour and Spicy Noodles Industry Association
Issued on:	2024-05-01
Implemented on:	2024-8-1
Status:	valid
Target Language:	English
File Format:	PDF

本文件规定了通许酸辣粉的术语和定义、要求、检验方法、检验规则、标签、标志、包装、运输、贮存及保质期。
本文件适用于通许酸辣粉的生产、检验和销售等环节。