 |
Chinese Classification
Professional Classification
ICS Classification
Latest
Value-added Services
|
|
| International Standard List: Edible oils and fats. Oilseeds |
|
SC/T 3027-2006 Processing technical standard on frozen roast eel
Issued on: 2006-7-10 Translation Price(USD): 90.0 |
|
NY/T 1047-2006 Green food - Canned fruits and vegetables
Issued on: 2006-1-26 Translation Price(USD): 304.0 |
|
SC/T 3037-2006 Code of practice for quick frozen tilapia fillets
Issued on: 2006-12-6 Translation Price(USD): 100.0 |
|
SN/T 1827-2006 Determination of shiga toxin - Producing Escherichia coli in foods for import and export
Issued on: 2006-11-10 Translation Price(USD): 180.0 |
|
SC/T 3026-2006 Processing technical standard on frozen raw peel shrimp
Issued on: 2006-7-10 Translation Price(USD): 145.0 |
|
SC/T 3038-2006 Code of practice for salted fish
Issued on: 2006-12-6 Translation Price(USD): 100.0 |
|
SB/T 10474-2008 Nutritional catering requirements for restaurant industry
Issued on: 2008-9-27 Translation Price(USD): 100.0 |
| Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 Email: coc@codeofchina.com | |
| Copyright: Beijing COC Tech Co., Ltd. 2008-2040 |