2025-12-30 10.8.118.215
Code of China Chinese Classification Professional Classification ICS Classification Latest Value-added Services

Code of China
International Standard List: Meat and meat products

GB/T 23492-2022 General quality for bacon 
  Issued on: 2022-12-30   Translation Price(USD): 120.0
GB/T 20712-2022 General quality for cooked sausage 
  Issued on: 2022-12-30   Translation Price(USD): 105.0
GB/T 23969-2022 General quality for dried meat dice 
  Issued on: 2022-12-30   Translation Price(USD): 135.0
GB/T 23586-2022 General quality for soy sauce and pot-roast meat products 
  Issued on: 2022-12-30   Translation Price(USD): 105.0
GB/T 23968-2022 General quality for meat floss 
  Issued on: 2022-12-30   Translation Price(USD): 195.0
GB/T 42069-2022 Lean-type pig meat grading  
  Issued on: 2022-10-12   Translation Price(USD): 165.0
NY/T 4141-2022 Techrucal code of practice on sample collection for antimicrobial resistance surveillance of bacteria from animals 
  Issued on: 2022-07-11   Translation Price(USD): 255.0
NY/T 4143-2022 Technical code of practice of antimicrobial susceptibility tests for bacteria isolated from animals-Agar dilution method 
  Issued on: 2022-07-11   Translation Price(USD): 225.0
NY/T 4142-2022 Technical code of practice of antimicrobial susceptibility tests for bacteria isolated from animals-Broth microdilution method 
  Issued on: 2022-07-11   Translation Price(USD): 225.0
NY/T 4145-2022 Techrucal code of practice for isolation and identirication of Staphylococcus aureus from animals 
  Issued on: 2022-07-11   Translation Price(USD): 180.0
NY/T 4144-2022 Techrucal code of practice for isolation and identirication of Staphylococcus aureus from animals 
  Issued on: 2022-07-11   Translation Price(USD): 180.0
NY/T 4146-2022 Technical code of practice for isolation and identification of Salmonella from animals 
  Issued on: 2022-07-11   Translation Price(USD): 210.0
NY/T 4148-2022 Technical code of practice for isolation and identification of Campylobacter from animals 
  Issued on: 2022-07-11   Translation Price(USD): 255.0
NY/T 4147-2022 Techrucal code of practice for isolation and identirication of Staphylococcus aureus from animals 
  Issued on: 2022-07-11   Translation Price(USD): 180.0
NY/T 4149-2022 Technical code of practice for isolation and identification of Escherichia coli from animals 
  Issued on: 2022-07-11   Translation Price(USD): 210.0
GB/T 41830-2022 Livestock and poultry slaughtering and processing equipment—Poultry plucking equipment 
  Issued on: 2022-10-12   Translation Price(USD): 225.0
GB/T 41829-2022 Livestock and poultry slaughtering and processing equipment—Pig dehairing equipment 
  Issued on: 2022-10-12   Translation Price(USD): 195.0
GB/T 7740-2022 Natural casings 
  Issued on: 2022-10-12   Translation Price(USD): 255.0
GB/T 29392-2022 Quality grading of livestock and poultry meat—Beef 
  Issued on: 2022-07-11   Translation Price(USD): 225.0
GB/T 20551-2022 Specification on the application of HACCP in the slaughter of livestock and poultry  
  Issued on: 2022-07-11   Translation Price(USD): 750.0
About Us   |    Contact Us   |    Terms of Service   |    Privacy   |    Cancellation & Refund Policy   |    Payment
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 Email: coc@codeofchina.com | Send me a messageQQ: 672269886
Copyright: Beijing COC Tech Co., Ltd. 2008-2040