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Chinese Classification
Professional Classification
ICS Classification
Latest
Value-added Service
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| Latest Standards |
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T/CHAIA 5-2018
Issued on: Price(USD): 165.0 |
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T/CSGF 003-2018
Issued on: Price(USD): 165.0 |
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T/CBIA 005-2019
Issued on: Price(USD): 165.0 |
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T/CACE 001-2018 echnical requirements for remanufacturing of high speed vehicle tyres
Issued on: Price(USD): 165.0 |
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JJF(纺织) 068-2018
Issued on: Price(USD): 315.0 |
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T/CAQI 58-2018
Issued on: Price(USD): 105.0 |
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T/CIA B001-2019
Issued on: Price(USD): 315.0 |
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T/CATCM 001.3-2019
Issued on: Price(USD): 165.0 |
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T/CRIA 17002-2019
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YBB00132002
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T/CCPITCSC 101-2020 Specification for service on individual dining option, serving chopsticks option and two pairs of chopsticks option in Chinese cuisine
Issued on: 2020-03-18 Price(USD): |
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T/SDAS 115-2020
Issued on: 2020-03-20 Price(USD): |
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DB65/T 2728-2007
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WS/T 771-2015
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WS/T 770-2015
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WS/T 769-2015
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WS/T 768-2014
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WS/T 767-2014
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WS/T 766-2011
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WS/T 765-2010
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