2026-4-1 10.1.127.236
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Code of China
Latest Standards
NY/T 3402-2018 Construction criterion for slaughterhouse laboratories 
  Issued on: 2018-09-30   Price(USD): 135.0
NY/T 3401-2018 Washing device for inside & outside of poultry carcass 
  Issued on: 2018-09-30   Price(USD): 105.0
NY/T 3400-2018 Sheep synchronous sanitary inspection suspension conveyor 
  Issued on: 2018-09-30   Price(USD): 105.0
NY/T 3399-2018 Circulating box cleaner for pig butchering and process 
  Issued on: 2018-09-30   Price(USD): 135.0
NY/T 3398-2018 Condemned poultry and poultry product rendering equipment 
  Issued on: 2018-09-30   Price(USD): 135.0
NY/T 3397-2018 Condemned poultry and poultry product rendering equipment 
  Issued on: 2018-09-30   Price(USD): 135.0
NY/T 3396-2018 Skill requirement on refrigeration worker in the slaughterhouse 
  Issued on: 2018-09-30   Price(USD): 135.0
NY/T 3395-2018 Skill requirement on equipment repairer in the slaughterhouse 
  Issued on: 2018-09-30   Price(USD): 135.0
NY/T 3394-2018 Technical regulations for utilization of pig by-products 
  Issued on: 2018-09-30   Price(USD): 120.0
NY/T 3393-2018 Detailed rules for slaughter enterprises to implement credit management systems 
  Issued on: 2018-09-30   Price(USD): 135.0
NY/T 3392-2018 Guides for slaughter enterprises to establish and implement credit management systems 
  Issued on: 2018-09-30   Price(USD): 105.0
NY/T 3391-2018 Circulated classification and codes of poultry meat and by-products 
  Issued on: 2018-09-30   Price(USD): 135.0
NY/T 3390-2018 Circulated classification and codes of mutton and by-products 
  Issued on: 2018-09-30   Price(USD): 195.0
NY/T 3389-2018 Circulated classification and codes of beef and by-products 
  Issued on: 2018-09-30   Price(USD): 150.0
NY/T 3388-2018 Circulated classification and codes of pork and by-products 
  Issued on: 2018-09-30   Price(USD): 225.0
NY/T 3387-2018 Skills requirements on sick livestock and poultry and by-products biosafety disposal staff 
  Issued on: 2018-09-30   Price(USD): 135.0
NY/T 3386-2018 Equipment requirements for rendering condemned meat products 
  Issued on: 2018-09-30   Price(USD): 135.0
NY/T 3385-2018 Skills requirements on disinfection staff in the slaughter house 
  Issued on: 2018-09-30   Price(USD): 135.0
NY/T 3384-2018 Disinfection requirments for slaughter house 
  Issued on: 2018-09-30   Price(USD): 150.0
NY/T 3383-2018 Packaging and labeling for livestock and poultry product 
  Issued on: 2018-09-30   Price(USD): 135.0
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