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SB 246-1985 The basic parameters of pasta machine 
  Issued on:   Price(USD):
SB 244-1985 Pasta machine model designation 
  Issued on:   Price(USD):
SB 219-1985 Liquor quality test methods 
  Issued on:   Price(USD):
SB 218-1985 Liquor packaging, labeling, transportation, storage and inspection rules 
  Issued on:   Price(USD):
SB 177.3-1985 Yam cream pie 
  Issued on:   Price(USD):
SB 217-1985 Luzhou-flavor Liquor 
  Issued on:   Price(USD):
SB 177.4-1985 Fortified rice yam 
  Issued on:   Price(USD):
SB 177.2-1985 Yam flour 
  Issued on:   Price(USD):
SB 175.6-1985 Smiling date 
  Issued on:   Price(USD):
SB 175.2-1985 Longjiang fried dumplings 
  Issued on:   Price(USD):
SB 175.5-1985 Liaohua 
  Issued on:   Price(USD):
SB 175.3-1985 Hummus soft corner 
  Issued on:   Price(USD):
SB 175.7-1985 Lotus seed paste soft corner 
  Issued on:   Price(USD):
SB 174.23-1985 Brioches 
  Issued on:   Price(USD):
SB 175.1-1985 Jiujiang fried dumplings 
  Issued on:   Price(USD):
SB 174.21-1985 Egg Tart 
  Issued on:   Price(USD):
SB 174.22-1985 Terminalia egg halberd 
  Issued on:   Price(USD):
SB 174.18-1985 Tidal Crystal Lao pie 
  Issued on:   Price(USD):
SB 174.19-1985 Onion pie 
  Issued on:   Price(USD):
SB 174.20-1985 Pearl onion pie 
  Issued on:   Price(USD):
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