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Title Standard No. Implemented On
Milled riceGB/T 1354-20182019-5-1
MaizeGB 1353-20182019-2-1
Technical Regulations for High Yield Cultivation of Giant Embryo Functional Rice Rich in Gamma Aminobutyric-acidDB36/T 991-20182019-2-1
Inspection of grain and oils—Assistant atlas of grain sensory inspection—Part 2:MaizeGB/T 22504.2-20182018-12-1
Inspection of grain and oils—Assistant atlas of grain sensory inspection—Part 3:PaddyGB/T 22504.3-20182018-12-1
Jiangsu rice-Part 1: Code of practice of rice productionT/JSLX 001.1-20182018-10-16
Jiangsu rice-Part 4: RiT/JSLX 001.4-20182018-10-16
Jiangsu rice-Part 3: PaddyT/JSLX 001.3-20182018-10-16
Jiangsu rice-Part 5: Specification for Quality Traceability Basic InformationT/JSLX 001.5-20182018-10-16
Cornstalk pelletGB/T 35835-20182018-9-1
High quality paddyGB/T 17891-20172018-7-1
The Grain & Oil Products of China - WheatLS/T 3109-20172017-9-15
The Grain & Oil Products of China - RiceLS/T 3247-20172017-9-15
The Grain & Oil Products of China - Coarse cerealsLS/T 3112-20172017-9-15
The Grain & Oil Products of China - PaddyLS/T 3108-20172017-9-15
The Grain & Oil Products of China - Edible CornLS/T 3110-20172017-9-15
Local food safety standards―Guizhou cooked milletDBS52/ 017-20162017-6-1
Quality classification of wheat varietiesGB/T 17320-20132013-12-6
Specification of single cropping late rice cultivation techniques. Part 1:Cultivation techniques of direct seedingDB31/T 192.1-20122013-1-1
Local food safety standard buckwheatDBS15/ 003-20122012-5-25
Sorghum for industrial useGB/T 26633-20112011-11-1
of geographical indication - Zengcheng simiao riceGB/T 23402-20092009-10-1
RiceGB 1354-20092009-10-1
MaizeGB 1353-20092009-9-1
PaddyGB 1350-20092009-7-1
Malting barleyGB/T 7416-20082009-6-1
Dertermination of the pasting poperties of rice - Rapidvisco analyzer(RVA) methodNY/T 1753-20092009-5-20
Technical specification of rice intensification cultivation for super high yieldDB51/T 913-20092009-3-10
Buckwheat GB/T 10458-20082009-1-20
Hulless barleyGB/T 11760-20082009-1-20
MilletGB/T 11766-20082009-1-20
Hulless oats GB/T 13359-20082009-1-20
Broomcorn millet (non-glutinous) GB/T 13357-20082009-1-20
Milled non-glutinous broomcorn milletGB/T 13358-20082009-1-20
Broomcorn millet(glutinous)GB/T 13355-20082009-1-20
Millet in huskGB/T 8232-20082009-1-20
High oil cornGB/T 22503-20082009-1-20
Rich selenium paddyGB/T 22499-20082009-1-20
Milled glutinous broomcorn milletGB/T 13356-20082009-1-20
Product of geographical indication - Yuanyang riceGB/T 22438-20082009-1-1
Product of geographical indication - Wuchang rice GB/T 19266-20082009-1-1
Waxy cornGB/T 22326-20082008-12-1
Barley maltQB/T 1686-20082008-12-1
Rule for inspection and quarantine of import wheat and barlySN/T 2088-20082008-11-1
Product of geographical indication - Qinzhouhuang foxtail-millet GB/T 19503-20082008-11-1
Determination of carbamate pesticide multiresidues in grains for import and export - HPLC-MS/MS methodSN/T 2085-20082008-11-1
Seed of food crops - Part 1:CerealsGB 4404.1-20082008-9-1
SorghumGB/T 8231-20072008-5-1
WheatGB 1351-20082008-5-1
Fodder riceNY/T 1580-20072008-3-1
Green food—MaizeNY/T 418-20072008-3-1
Protocol of polymerase chain reaction and real-time PCR for qualitative detecting genetically modified components in transgenic wheatSN/T 1943-20072008-3-1
Technical Standard of High Starch Corn Production in North - East RegionNY/T 1425-20072007-12-1
Green Food - Quick-Frozen and Pre - Packed Food Made of Wheat Flour or RiceNY/T 1407-20072007-9-1
Green Food - Instant Staple FoodNY/T 1330-20072007-7-1
Tianjin Xiaozhan RiceNY/T 1268-20072007-7-1
Rules for the quarantine of import soybeanSN/T 1849-20062007-5-16
Rules for the inspection of husked rice for import and exportSN/T 1801-20062007-3-1
Hard white winter wheat in Yellow River Huaihe River and Haihe River regionNY/T 1218-20062007-2-1
Identification of genuineness and varietal purity of three-line hybrid rice and its parents with DNA analysis methodGB/T 20396-20062006-12-1
Wheat experimental milling Part 1: Equipment sample preparation and temperingNY/T 1094.1-20062006-10-1
Wheat experimental milling Part 2: Buehler method for hard wheatNY/T 1094.2-20062006-10-1
Rules of registration for crop variety RiceNY/T 1090-20062006-10-1
Wheat experimental milling Part 3: Buehler method for soft wheat short - Extraction flourNY/T 1094.3-20062006-10-1
Wheat determination of sedimentation index Zeleny testNY/T 1095-20062006-10-1
Wheat experimental milling Part 4: Buehler method for soft wheat straight-grade flourNY/T 1094.4-20062006-10-1
Wheat experimental milling Part 5: Brabender Quadrumat Jr. (Quadruples) methodNY/T 1094.5-20062006-10-1
GB/T 2004 0-2005 Product of geographical indication- Fangzheng riceGB/T 2004 0-20052006-5-1
Inspection of cyanazin fluometuron atrazine propanil and linuron residues in products of plant origin for import and export -- HPLCSN/T 1605-20052006-2-1
Inspection of phenoxy acid herbicides residues in products of plant origin for import and export - GCSN/T 1606-20052006-2-1
Inspection of P.citrinum P.citreo-viride and P.islandicum in foodstuff for import and exportSN/T 1514-20052005-7-1
Inspection of paclobutrazol residues in food for import and exportSN/T 1477-20042005-4-1
Determination of haloxyfop residues in cereals for import and exportSN/T 1017.9-20042004-12-1
Determination of imidacloprid residues in cereals for import and export—Liquid chromatographic methodSN/T 1017.8-20042004-12-1
Black RiceNY/T 832-20042004-9-1
Product of designations of origin or geographical indication―Qinzhouhuang foxtail-milletGB 19503-20042004-7-1
Determination of Rice QualityNY/T 83-19882004-2-17
Product of designations of origin or geographical indication--Wuchang riceGB19266-20032003-10-1
Husked riceGB/T 18810-20022003-2-1
Aromatic riceNY/T 596-20022002-12-20
Sweet cornNY/T 523-20022002-12-1
High - Oil maizeNY/T 521-20022002-12-1
Edible maizeNY/T 519-20022002-12-1
Quality protein maizeNY/T 520-20022002-12-1
Waxy cornNY/T 524-20022002-12-1
Chinese chestnutGH/T 1029-20022002-12-1
PopcornNY/T 522-20022002-12-1
Pollution-free Food - Technical Regulation for Rice ProductionNY/T 5117-20022002-9-1
Method for determination of lysine in cereal grains - Dye-binding lysine methodNY/T 9-19842002-9-1
Method for the determination of diclomezine residues in cereals and oil seeds for exportSN/T 1017.4-20022002-6-1
Method for the determination of tecloftalam residues in cereals for exportSN/T 1017.6-20022002-6-1
Method for the determination of quinclorac residues in cereals and oil seeds for exportSN/T 1017.5-20022002-6-1
Method for the determination of pencycuron residues in cereals and vgetables for exportSN/T 1017.3-20022002-6-1
Method for the determination of butamifos residues in cereals for exportSN/T 1017.2-20012002-6-1
Method for the determination of cinmethylin residues in cereals for exportSN/T 1017.1-20012002-6-1
Method for the determination of aldicarb, carbryl, oxamyl, bendiocarb and pirimicarb residues in cereals for exportSN/T 1017.7-20022002-6-1
Malting barleyGB/T 7416-20002001-3-1
Method for the inspection of millet sprays for import and exportSN/T 0879-20002000-11-1
High quality paddyGB/T 17891-19992000-4-1
High quality wheat-Weak gluten wheatGB/T 17893-19992000-4-1
PaddyGB 1350-19992000-4-1
MaizeGB 1353-19992000-4-1
High quality wheat - Strong gluten wheatGB/T 17892-19992000-4-1
WheatGB 1351-19992000-4-1
Method of determination of cupper zinc lead cadmium in rice for export—Atomit absorption spectrophotometerSN/T 0778-19991998-8-1
Rice-Determination of amylose contentGB/T 15683-19951996-1-1
Sorghum-Determination of tainnin contentGB/T 15686-19951996-1-1
Method for determination of fatty acid value of cereal productsGB/T 15684-19951996-1-1
Method for determination of cereal and starch gelatinization properties using a viscographGB/T 14490-19931994-2-1
Method for determination of carbaryl carbofuran residues in grain for exportSN 0134-19921993-5-1
Method for determination of dithiocarbamate residues in grain for exportSN 0139-19921993-5-1
Method for determination of malathion residues in grain for exportSN 0131-19921993-5-1
Method for determination of pirimiphos-methyl residue in grain for exportSN 0137-19921993-5-1
Milled non-glutinous broomcorn milletGB 13358-19921992-10-1
Milled glutinous broomcorn milletGB 13356-19921992-10-1
Hulless oatsGB/T 13359-19921992-10-1
Broomcorn millet(non―glutinous)GB 13357-19921992-10-1
Hulless oate flourGB/T 13360-19921992-10-1
Broomcorn millel(glutinous)GB 13355-19921992-10-1
Hulless barleyGB 11760-19891990-7-1
MilletGB/T 11766-19891990-7-1
Buck wheatGB 10458-19891989-10-1
Method for determination of moisture content in maizeGB/T 10362-19891989-9-1
SorghumGB 8231-19871988-4-1
Millet in huskGB 8232-19871988-4-1
RiceGB 1354-19861987-4-1
SoybeanGB 1352-19861987-4-1
OatsLS/T 3102-19851986-7-1
BarleyLS/T 3101-19851986-7-1
Determination of crude starch in cereals seedsNY/T 11-19851985-11-1
Method for determination of crude protein in cereals and beans seeds(Semi - Micro kjeldahl method)NY/T 3-19821983-1-1
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