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Title Standard No. Implemented On
Technical Regulations of Storage for Red Fuji AppleDB37/T 3237-2018
Operation specification for production technology of Cape Jasmine Fruit DB3201/T 113-2007
Seed of vegetablesGB 8079-1987
Local food safety standards―Guizhou ciba chilliDBS52/ 014-2016
Technical specifications for the production of golden cabbageDB36/T 467-20182019-2-1
The specification for the cultivation techniques of Actinidia erianthaDB36/T 1054-20182019-2-1
Technical regulation for production of Brasenia schreberiDB36/T 1055-20182019-2-1
Technical specification production of Liye white lotusDB33/T 823-20182018-4-14
Local food safety standards―Guizhou zha chilliDBS52/ 010-20162017-6-1
Local food safety standards―Guizhou su chilliDBS52/ 015-20162017-6-1
Local food safety standards―Guizhou crispy chilliDBS52/ 009-20162017-6-1
Technical regulations for high density apple planting of dwarfing interstock rootstockDB21/T 2797-20172017-5-27
Technical regulations for high density planting of pearDB21/T 2798-20172017-5-27
Tomato hybird seed production technical specificationDB21/T 1327-20172017-5-27
Cucumber hybird seed production technical specificationDB21/T 1330-20172017-5-27
Technical specification for modern orchard soil fertilizationDB21/T 2799-20172017-5-27
General code of practice for packaging and cool chain transport of fresh fruits and vegetablesGB/T 33129-20162017-5-1
Cucumber Strong Seedlings Production Technology Regulations of AgeDB21/T 1801-20162016-11-27
Melon Strong Seedlings Production Technology Regulations of AgeDB21/T 1967-20162016-11-27
Hot Pepper Strong Seedlings Production Technology Regulations of AgeDB21/T 1802-20162016-11-27
Tomato Strong Seedlings Production Technology Regulations of AgeDB21/T 1800-20162016-11-27
Watermelons Strong Seedlings Production Technology Regulations of AgeDB21/T 1803-20162016-11-27
The Vegetables Factorization Grows Seedlings the Technical RegulationDB21/T 2657-20162016-8-21
The Vegetables Factorization Grows Seedlings Plant Diseases & Pests to Guard Against Controls the Technical RegulationsDB21/T 2660-20162016-8-21
Technical regulations for cultivation of ‘Huanghua’ pearDB33/T 271-20152015-12-2
Grades and specification of litchiNY/T 1648-20152015-12-1
LonganGB/T 31735-20152015-11-2
Operation rules for cold chain logistics of fruits and vegetablesDB12/T 561-20152015-7-1
Technical Code for Brackish Water Irrigation of Facility Vegetables on Coastal AreasDB12/T 573-20152015-7-1
The Technical Specification of greenhouse early spring tomato―autumn celery cultivation modelDB12/T 567-20152015-7-1
The Technical Specification of Plastic greenhouses Summering pepper―winter spinach cultivation modelDB12/T 569-20152015-7-1
The Technical Specification of Plastic greenhouses spring cucumber―autumn cucumber cultivation modelDB12/T 570-20152015-7-1
The Technical Specification of greenhouse early spring tomato interplanting lettuce―autumn cucumber cultivation modelDB12/T 568-20152015-7-1
Specification for intelligent cultivation system indoorDB12/T 572-20152015-7-1
Product of geographical indication Honghuayu mulberry fruitDB12/T 577-20152015-7-1
Specification for management of cosmetic specialty store and exclusive shopSB/T 11088-20142015-3-1
Specification of circulation for edible fungiSB/T 11099-20142015-3-1
The Technical Standard of Intelligent Irrigation of cucumber in GreenhouseDB12/T 554-20152015-3-1
Specification of circulation for litchies fruitsSB/T 11101-20142015-3-1
Specification of circulation for pome fruitsSB/T 11100-20142015-3-1
Regulations for the variety tests of tropical crops―Part 4:LonganNY/T 2668.4-20142015-1-1
Classification and coding for temperate fruitsNY/T 2636-20142015-1-1
Registration rules for variety of tropical crops—Part 3:LitchiNY/T 2667.3-20142015-1-1
Registration rules for variety of tropical crops—Part 4:LonganNY/T 2667.4-20142015-1-1
Product of geographical indication—Meilisi onionGB/T 30723-20142014-12-1
Technical rugulation for cultivation of edible Trichosanthes kirilowii Maxim seedDB33/T 590-20142014-10-3
Good Agricultural Practice - Part 5: Fruit and Vegetable Control Points and Compliance CriteriaGB/T 20014.5-20132014-6-22
Coconut - Technical Rules for cultivation of seedlingsNY/T 2553-20142014-6-1
Regulation for the cultural practice of Zizania latifolia Turcz.DB33/T 913-20142014-4-6
Identification of rapeseed varieties-SSR marker method NY/T 2468-20132014-4-1
Rules for the quarantine of mango for import and exportSN/T 1839-20132014-3-1
Distribution practice for melon vegetablesSB/T 11029-20132014-3-1
Distribution practice for tuber vegetablesSB/T 11031-20132014-3-1
Classification & code for fresh fruitsSB/T 11024-20132014-3-1
Distribution practice for citrus fruitsSB/T 11028-20132014-3-1
Distribution practice for berry fruitsSB/T 11026-20132014-3-1
Technical specification of storage and transportation for melonsSB/T 11030-20132014-3-1
Grades and specifications of agricultural products-GingerNY/T 2376-20132014-1-1
Dried asparagus lettuceGB/T 29564-20132013-12-6
Mulberry fruitGB/T 29572-20132013-12-6
Specification of circulation for dried chiliesSB/T 10967-20132013-11-1
Circulation Specification of Potato for ProcessingSB/T 10968-20132013-11-1
Specification of circulation for asparagusSB/T 10966-20132013-11-1
Technical specification for cold storage and transportation of Chinese bayberriesNY/T 2315-20132013-8-1
Specification of circulation for bananaSB/T 10885-20122013-7-1
Specification of circulation for pumpkinSB/T 10881-20122013-7-1
Specification of circulation for wax appleSB/T 10886-20122013-7-1
Technical Regulations of Vegetable Seedling Nursery Production Part 1 : Brassica oleraceaDB31/T 693.1-20132013-7-1
Classification and code for fresh vegetablesSB/T 10029-20122013-7-1
Specification of circulation for turnipSB/T 10880-20122013-7-1
Specification of circulation for pre-packed appleSB/T 10892-20122013-7-1
Specification of circulation for pre-packed table grapeSB/T 10894-20122013-7-1
Specification of circulation for pre-packaged fresh esculent lotus rootSB/T 10893-20122013-7-1
Specification of circulation for pitayaSB/T 10884-20122013-7-1
Specification of circulation for pre-packed pearSB/T 10891-20122013-7-1
Specification of circulation for aromatherapy melonSB/T 10883-20122013-7-1
Specification of circulation for pre-packed fruitSB/T 10890-20122013-7-1
Varieties of watermelon and melonDB31/ 282-20132013-7-1
Standard operation procedure of cauliflowerDB31/T 683-20132013-5-1
Shanghai fruit grades for table grapeDB31/T 645-20122013-1-1
Specification of circulation for summer squashsSB/T 10789-20122012-12-1
Specification of circulation for eggplantSB/T 10788-20122012-12-1
Technical regulations for the culture of Pleurotus eryngii in the NorthLY/T 2040-20122012-7-1
RaspberryGB/T 27657-20112012-4-1
Guanxi pummeloGB/T 27633-20112012-4-1
Seedless watermelon gradeGB/T 27659-20112012-4-1
Blueberry GB/T 27658-20112012-4-1
Seed of gourd and vegetable crops—Part 1:GourdGB 16715.1-20102012-1-1
Seed of gourd and vegetable crops—Part 3:Solanaceous fruitsGB 16715.3-20102012-1-1
Seed of gourd and vegetable crops—Part 5:Leaf vegetablesGB 16715.5-20102012-1-1
Seed of gourd and vegetable crops—Part 2:Chinese cabbageGB 16715.2-20102012-1-1
Grades of cherriesGB/T 26906-20112011-12-1
Product of geographical indication—Cixi bayberryGB/T 26532-20112011-11-1
Method of inspection for fresh citrus fruitGB/T 8210-20112011-9-1
Fruits and vegetables—Morphological and structural terminologyGB/T 26430-20102011-6-1
Sweet pepperGB/T 26431-20102011-6-1
Specification of circulation for potatoesSB/T 10577-20102011-3-1
Specification of circulation for asparagus beansSB/T 10575-20102011-3-1
Specification of circulation for cucumbersSB/T 10572-20102011-3-1
Specification of circulation for wax gourdsSB/T 10576-20102011-3-1
Specification of circulation for sweet peppersSB/T 10573-20102011-3-1
Specification of circulation for onionsSB/T 10578-20102011-3-1
Quality and safety requirements of cultivar substrate for edible fungiNY/T 1935-20102010-12-1
Asparagus—Guide to storageGB/T 16870-20092010-12-1
Classification and coding for tropical fruitsNY/T 1940-20102010-12-1
Pollution-free Food - Specification for Vegetables Production Management NY/T 5363-20102010-12-1
Pollution-free Food - Environmental Requirements for Production Areas of Spices NY 5359-20102010-12-1
Grades and specifications of summer aquashsNY/T 1837-20102010-9-1
Grades and specifications of welsh onionNY/T 1835-20102010-9-1
Green food—Fruit and vegetable powderNY/T 1884-20102010-9-1
Grades and specifications of eggplantNY/T 1894-20102010-9-1
Grades and specifications of water bamboo shootsNY/T 1834-20102010-9-1
Grades and specifications of pleurotus nebrodensisNY/T 1836-20102010-9-1
Li zaoLY/T 1920-20102010-6-1
Grades of apples for processingGB/T 23616-20092009-11-1
Product of geographical indications - Hami melonGB/T 23398-20092009-10-1
Determination of copper,iron,zinc,calcium,magnesium and phosphorus content in vegetables and derived productsGB/T 23375-20092009-10-1
Product of geographical indication—Yanchuan dried Chinese jujubGB/T 23401-20092009-10-1
Compressed edible mushroomGB/T 23775-20092009-9-1
Fruit and vegetables - Principles and techniques of the controlled atmosphere method of storageGB/T 23244-20092009-8-1
Dried apples - Specification and test methodsGB/T 23352-20092009-8-1
chinese jujubesGB/T 5835-20092009-8-1
Dried pears - Specification and test methodsGB/T 23353-20092009-8-1
Fresh fruits and vegetables - VocabularyGB/T 23351-20092009-8-1
Bolete- King boleteGB/T 23191-20082009-6-1
Product of geographical indication—Dried Lingbao jujubeGB/T 22741-20082009-6-1
Agaricus bisporusGB/T 23190-20082009-6-1
Product of geographical indication - Jianning lotus seeds GB/T 22739-20082009-6-1
Tricholoma matsutakeGB/T 23188-20082009-6-1
Product of geographical indication—Lingbao appleGB/T 22740-20082009-6-1
Product of geographical indications—Youxi kumquatGB/T 22738-20082009-6-1
Determination of carbendazim and other 3 benzimidazoles in vegetable and fruit by HPLCNY/T 1680-20092009-5-1
Good manufacturing practice for nata de coco processingNY/T 1682-20092009-5-1
Pleurotus mushroomsGB/T 23189-20082009-5-1
Seed of gourd and vegetable - balsam pear DB46/T 139-20092009-3-31
Technical specifications for production of wampee DB46/T 138-20092009-3-31
Product of geographical indication - Daxing watermelonGB/T 22446-20082009-3-1
Product of geographical indication - Changping appleGB/T 22444-20082009-3-1
Product of geographical indication - Fangshan Mopan persimmonGB/T 22445-20082009-3-1
Product of geographical indication - Ding-ao bayberryGB/T 22441-20082009-1-1
Product of geographical indication - Xunwu mandarinGB/T 22439-20082009-1-1
Product of geographical indication - Qiongzhong-lvcheng orangeGB/T 22440-20082009-1-1
Product of geographical indication - Ougan mandarinGB/T 22442-20082009-1-1
Fresh pearsGB/T 10650-20082008-12-1
Determination of extraneous matter in edible mushroomGB/T 12533-20082008-12-1
Apple-cold storageGB/T 8559-20082008-12-1
Citrus budlingGB/T 9659-20082008-12-1
Fresh citrusGB/T 12947-20082008-12-1
Auricularia auriculaGB/T 6192-20082008-12-1
Table grapes - Guide to cold storage GB/T 16862-20082008-12-1
Determination of ash content in edible mushroomGB/T 12532-20082008-12-1
Product of geographical indication - Nanfeng mandarinGB/T 19051-20082008-12-1
Non-environmental pollution zaoxiangyou Pummelo Part4: Harvest and storageDB33/T 716.4-20082008-11-17
Non-environmental pollution zaoxiangyou Pummelo Part 3: Diseases and pest controDB33/T 716.3-20082008-11-17
Non-environmental pollution zaoxiangyou Pummelo Part 2: CultivationDB33/T 716.2-20082008-11-17
Non-environmental pollution green asparagusProduction technical regulation for agricultural greenhouseDB33/T 717-20082008-11-17
Early cultivation technique for grape in solar greenhouseDB11/T 609-20082008-11-14
Early cultivation technique for peach in solar greenhouseDB11/T 608-20082008-11-14
Rules for the quarantine of importing and exporting fresh applesSN/T 2077-20082008-11-1
Rules for the quarantine of longan for import and exportSN/T 2076-20082008-11-1
Product of geographical indication - Ningxia lycium GB/T 19742-20082008-11-1
Product of geographical indication - Jinxiang garlic GB/T 22212-20082008-11-1
Product of geographical indication—Yuyao bayberryGB/T 19690-20082008-10-1
Fresh appleGB/T 10651-20082008-10-1
Fresh fruits and vegetables—SamplingGB/T 8855-20082008-10-1
Product of geographical indication - Huangyan mandarin GB/T 19697-20082008-10-1
Product of geographical indication - Huanghuadong jujubeGB/T 18740-20082008-10-1
Product of geographical indication - Changshan huyou GB/T 19332-20082008-10-1
Product of geographical indication - Turpan grape GB/T 19585-20082008-10-1
Product of geographical indication—Yantai appleGB/T 18965-20082008-10-1
Grades and specifications of licheeNY/T 1648-20082008-8-10
Grades and specifications of flowering chinese cabbageNY/T 1647-20082008-8-10
Determination of lycopene in vegetables and delved products--HPLCNY/T 1651-20082008-8-10
Determination for mineral elements in vegetables、fruits and derived products by ICP - AES methodNY/T 1653-20082008-8-10
Navel orangeGB/T 21488-20082008-8-1
Organic fruit productionDB11/T 561-20082008-7-24
organic vegetable productionDB11/T 562-20082008-7-24
Determination of total dietary fiber in fruit Non - Enzymatic-Gravimetric methodNY/T 1594-20082008-7-1
Determination of tannin content in fruit, vegetable and derived product - Spectrophotometry methodNY/T 1600-20082008-7-1
Determination of phoxim residues in fruit Gas chromatographyNY/T 1601-20082008-7-1
The grading of purchase and sale of long pepperSB/T 10452-20072008-5-1
Product of geographical indication—Taixing ginkgo nutGB/T 21142-20072008-5-1
The grading of purchase and sale of balsam pearSB/T 10451-20072008-5-1
Grading of purchase and sale of carrotSB/T 10450-20072008-5-1
Coconut product Nata de cocoNY/T 1522-20072008-3-1
Technical regulation for tomato paste processingNY/T 1531-20072008-3-1
Technical regulation for storage and transportation of longan and litchi after harvestNY/T 1530-20072008-3-1
Grades and specifications of bulb onionsNY/T 1584-20082008-3-1
Grades and specifications of cucumberNY/T 1587-20082008-3-1
Lotus rootNY/T 1583-20082008-3-1
Green food - Products of edible wild herbsNY/T 1507-20072008-3-1
Grades and specifications of cabbageNY/T 1586-20082008-3-1
Green food-Fruit wineNY/T 1508-20072008-3-1
Grades and specifications of bitter gourdNY/T 1588-20082008-3-1
Rules of bagging for fruit producing AppleNY/T 1505-20072008-3-1
Processing tomatoNY/T 1517-20072008-3-1
Green food—Fruit drinkingNY/T 434-20072008-3-1
Non-environmental pollution waxberry Part 2: Regulation of production techniqueDB33/T 372.2-20082008-2-25
Safe production technical regulation of Shiitake mushroomDB33/T 676-20082008-2-25
Non-environmental pollution waxberry Part 1: Environment of production areaDB33/T 372.1-20082008-2-25
DurianNY/T 1437-20072007-12-1
Maximum Limit of Sulphur Dioxide Residue in Tropical FruitsNY 1440-20072007-12-1
Multi-residue Determination of 2 4-D and Other 12 Herbicides in Vegetable by LC/MSNY/T 1434-20072007-12-1
Technical Code for Cultivating PineappleNY/T 1442-20072007-12-1
Wax AppleNY/T 1436-20072007-12-1
Determination of Total Sulphur Dioxide Content-Fruits Vegetable and Derived ProductsNY/T 1435-20072007-12-1
Product of geographical indication—Zhongmu garlicGB/T 21002-20072007-12-1
Controlled Freezing - Point Storage of LitchiNY/T 1401-20072007-9-1
Green Food-MustardNY/T 1324-20072007-7-1
Fragrant PomeloNY/T 1265-20072007-7-1
Green Food-Perennial VegetablesNY/T 1326-20072007-7-1
Wubu PomeloNY/T 1270-20072007-7-1
Green Food-Sprouting VegetablesNY/T 1325-20072007-7-1
RadishNY/T 1267-20072007-7-1
Fengdu Red PomeloNY/T 1271-20072007-7-1
Guanxi Honey PomeloNY/T 1264-20072007-7-1
Technical specifications for production of pleurotus geesteranus DB3201/T 109-20072007-4-1
Technical specifications for production of white gourd DB3201/T 111-20072007-4-1
Technical specifications for production of green garlic DB3201/T 110-20072007-4-1
Organic product - technical specification for cultivation of blackberry DB3201/T 107-20072007-4-1
Rules for the quarantine of fresh banana for import and exportSN/T 1807-20062007-3-1
Rules for the quarantine of red dates for import and exportSN/T 1803-20062007-3-1
Rules for the quarantine of grapes for import and exportSN/T 1805-20062007-3-1
Method of polymerase chain reaction for detecting genetically modified components in tomatoSN/T 1816-20062007-3-1
Rules for the quarantine of fresh orange fruits for exportSN/T 1806-20062007-3-1
Specification for table grape storageNY/T 1199-20062007-2-1
Feicheng peachNY/T 1192-20062007-2-1
Product of geographical indication - Yongchun ponkanGB/T 20559-20062007-2-1
Grades and specifications of citrus fruitsNY/T 1190-20062007-2-1
Dangshan PearNY/T 1191-20062007-2-1
GingerNY/T 1193-20062007-2-1
Guide to storage and transportation of pearsNY/T 1198-20062007-2-1
Technical specification for dehydrated scallion and garlic by heated airNY/T 1208-20062007-2-1
Determination of copper iron and zinc content in vegetables and derived productsNY/T 1201-20062007-2-1
Cultivation practice for Chinese flowering quinceLY/T 1661-20062006-12-1
Quality grades on products of persimmonGB/T 20453-20062006-12-1
Edible wild potherbLY/T 1673-20062006-12-1
Wanghua pearNY/T 1077-20062006-10-1
Ya pearNY/T 1078-20062006-10-1
Product of geographical indication - Yongfu luohanguo (Fructus momordicae)GB/T 20357-20062006-10-1
Nanguo pearNY/T 1076-20062006-10-1
Regulations of production technique on Red Fuji applesNY/T 1084-20062006-10-1
Product of geographical indication - Guangchang white lotus seed GB/T 20356-20062006-10-1
Technique regulation of apple production in the area of Bohai sea bayNY/T 1083-20062006-10-1
Red Fuji appleNY/T 1075-20062006-10-1
Lipu taroNY/T 1079-20062006-10-1
Water chestnutNY/T 1080-20062006-10-1
Product of geographical indication - Gannan navel orangeGB/T 20355-20062006-10-1
Technical specification for apple harvestingNY/T 1086-20062006-10-1
Technique regulation of apple production in loess plateau areaNY/T 1082-20062006-10-1
Thompson SeedlessGB/T 19970-20052006-5-1
Guide line to production of Jishan jujubeNY/T 970-20062006-4-1
Grades and specifications of chinese cabbageNY/T 943-20062006-4-1
Dehydrated vegetable - Vegetable for leafsNY/T 960-20062006-4-1
Green food -- Yam and taro vegetablesNY/T 1049-20062006-4-1
Technological regulation of navel orange cultivation in south jiangxi -- south hunan -- north guangxiNY/T 977-20062006-4-1
Pollution-free Food - Technical Regulation for Banana ProductionNY/T 5022-20062006-4-1
Grades and specifications of suantaiNY/T 945-20062006-4-1
Agarics bisporusNY/T 224-20062006-4-1
Technique rules for sugar beet commercial seed productionNY/T 978-20062006-4-1
Dehydrated vegetable -- Vegetable for rootsNY/T 959-20062006-4-1
Jackfruit chipsNY/T 949-20062006-4-1
AnnonasNY/T 950-20062006-4-1
Technical regulation for citrus cultivationNY/T 975-20062006-4-1
Balsam pearNY/T 963-20062006-4-1
Pollution-free Food - Specification for Product Sampling - Part 4: FruitsNY/T 5344.4-20062006-4-1
CauliflowerNY/T 962-20062006-4-1
Grades and specifications of chilliesNY/T 944-20062006-4-1
Quick frozen spinachNY/T 952-20062006-4-1
Pumpkin kernelNY/T 966-20062006-4-1
Grades and specifications of tomatoesNY/T 940-20062006-4-1
Tomato powderNY/T 957-20062006-4-1
Pollution-free Food - Technical Regulation for Carambola ProductionNY/T 5183-20062006-4-1
SpinachNY/T 964-20062006-4-1
Tomato pasteNY/T 956-20062006-4-1
Grade and specifications of broccloliNY/T 941-20062006-4-1
Mandarin(Citrus reticulata Blanco)NY/T 961-20062006-4-1
Laiyang pearNY/T 955-20062006-4-1
Banana chipsNY/T 948-20062006-4-1
Grade and specications of lettuceNY/T 942-20062006-4-1
Asparagus beanNY/T 965-20062006-4-1
Technological standard of citrus topworkingNY/T 971-20062006-4-1
GB/T 1995 8-2005 Product of geographical indication - Anshan naguo - PearGB/T 1995 8-20052006-3-1
Product of geographical indication-Baoying lotus rootGB/T 19906-20052006-3-1
Rules for the inspection of broccoli for exportSN/T 1610-20052006-2-1
Inspection of pyrimethanil mepanipyrim myclobutanil and azoxystrobin residues in vegetable and fruit for import and exportSN/T 1624-20052006-2-1
Product of designations of origin or geographical indication-Tangqi loquatGB/T 19908-20052006-1-1
Product of geographicl indication-kuerle fragrant pearGB/T 19859-20052006-1-1
Product of geographical indication-Jianou Castanea henryi (Skan) Rehd. et WilsGB/T 19909-20052006-1-1
Product of designations of origin or geographical indication-Huangyan mandarinGB 19697-20052005-8-1
Product of designations of origin or geographical indication-Yuyao bayberryGB 19690-20052005-8-1
Technical code for cultivating mangoesNY/T 880-20042005-2-1
Shatian pomeloNY/T 868-20042005-2-1
AloeNY/T 870-20042005-2-1
AlmondsNY/T 867-20042005-2-1
Morphological and structural terminology of tropical fruitsNY/T 921-20042005-2-1
Production technical rules for Kurle fragrant pearNY/T 881-20042005-2-1
Honey peachNY/T 866-20042005-2-1
Hami big jujubesNY/T 871-20042005-2-1
Shatang tangeringNY/T 869-20042005-2-1
BartlettNY/T 865-20042005-2-1
Product of designations of origin or geographical indication―Turpan grapeGB 19585-20042004-12-1
Rules for the inspection of Kiwifruit for exportDB33/T 511-20042004-10-18
Fresh plumNY/T 839-20042004-9-1
Water bamboo shootNY/T 835-20042004-9-1
Rules for lotus root cultivation techniquesNY/T 837-20042004-9-1
Tremella fuciformisNY/T 834-20042004-9-1
Volvariella volvaceaNY/T 833-20042004-9-1
Dictyophora spp.NY/T 836-20042004-9-1
LuffaNY/T 776-20042004-6-1
Purple cai-taiNY/T 778-20042004-6-1
Pollution-free Food - Technical Regulation for Potato ProductionNY/T 5222-20042004-3-1
Pollution-free Food - Technical Regulation for Leafy Lettuce ProductionNY/T 5237-20042004-3-1
Pollution-free Food - Technical Regulation for Asparagus Pea ProductionNY/T 5254-20042004-3-1
PapayaNY/T 691-20032004-3-1
Pollution-free Food - Technical Regulation for Asparagus ProductionNY/T 5231-20042004-3-1
Pollution-free Food - Technical Regulation for Fresh Ginger ProductionNY/T 5226-20042004-3-1
Pollution-free Food - Technical Regulation for Dried Bamboo Shoot ProductionNY/T 5233-20042004-3-1
AsparagusNY/T 760-20042004-3-1
Liangping pomeloNY/T 699-20032004-3-1
Pollution-free Food - Technical Regulation for Mung Bean ProductionNY/T 5204-20042004-3-1
Green food - Green leave vegetablesNY/T 743-20032004-3-1
WampeeNY/T 692-20032004-3-1
Pollution-free Food - Technical Regulation for Crowndaisy Chrysanthemum ProductionNY/T 5218-20042004-3-1
Thompson seedlessNY/T 704-20032004-3-1
Green food - Root crop vegetablesNY/T 745-20032004-3-1
Dianjiang white pomeloNY/T 698-20032004-3-1
Pollution-free Food - Technical Regulation for Small Radish ProductionNY/T 5235-20042004-3-1
Jincheng sweet orangeNY/T 697-20032004-3-1
Pollution-free Food - Technical Regulation for Small Red Bean ProductionNY/T 5206-20042004-3-1
Baby cornNY/T 690-20032004-3-1
Pollution-free Food - Technical Regulation for Dragon Fruit ProductionNY/T 5256-20042004-3-1
Green food - Gourd vegetablesNY/T 747-20032004-3-1
Pollution-free Food - Technical Regulations for Production of GarlicsNY 5228-20042004-3-1
Pollution-free Food - Technical Regulation for Onion ProductionNY/T 5224-20042004-3-1
Green food - Cabbage fvegetablesNY/T 746-20032004-3-1
Pollution-free Food - Technical Regulation for Rambutan ProductionNY/T 5258-20042004-3-1
Green food - Legume vegetablesNY/T 748-20032004-3-1
Luo hanguoNY/T 694-20032004-3-1
Green food - Alliaceous vegetablesNY/T 744-20032004-3-1
Storage and transportatoin of carrotNY/T 717-20032004-3-1
Fresh apricotNY/T 696-20032004-3-1
Technical specification for citrus harvestingqNY/T 716-20032004-3-1
Processing mustardNY/T 706-20032004-3-1
PapayaNH/T 691-20032004-3-1
Water shiledNY/T 701-20032004-3-1
Pollution-free Food - Technical Regulation for Lotus ProductionNY/T 5239-20042004-3-1
Product of designations of origin or geographical indication―Chang shan HuyouGB 19332-20032004-1-1
Product of designations of origin or geographical indication--Nanfeng orangeGB 19051-20032003-9-1
Rules for the eqarantine of importing and exporting melons and fruitsSN/T 1156-20022003-5-1
Product of designatoins of origin or geographical indication--Yantai appleGB 18965-20032003-5-1
Green food - Solanaceous fruitsNY/T 655-20022003-3-1
Green food-Chinese cabbage groupNY/T 654-20022003-3-1
GarlicSB/T 10348-20022003-1-1
Method of quarantine and identification for Codling moth (Cydia pomonella L.)SN/T 1120-20022003-1-1
Fresh peachesNY/T 586-20022002-12-20
Ponkan mandarinNY/T 589-20022002-12-20
Chinese chivesNY/T 579-20022002-12-20
CeleryNY/T 580-20022002-12-20
Changshan Hu-YouNY/T 587-20022002-12-20
EggplantNY/T 581-20022002-12-20
Yuhuanyou pummelo(chumen pummelo)NY/T 588-20022002-12-20
Watermelon(include seedless watermelon)NY/T 584-20022002-12-20
CabbageNY/T 583-20022002-12-20
LettuceNY/T 582-20022002-12-20
Kurle fragrant pearNY/T 585-20022002-12-20
BananaNY/T 517-20022002-12-1
CucumberNY/T 578-20022002-12-1
LitchiNY/T 515-20022002-12-1
GuavasNY/T 518-20022002-12-1
LonganNY/T 516-20022002-12-1
Pollution-free Food - Technical Regulation for Cantaloupe ProductionNY/T 5180-20022002-9-1
Pollution-free Food - Technical Regulation for Carrot ProductionNY/T 5085-20022002-9-1
Pollution-free Food - Technical Regulation for Table GrapeNY/T 5088-20022002-9-1
Pollution-free Food - Technical Regulation for Orange ProductionNY/T 5015-20022002-9-1
Pollution-free Food - Technical Regulation for Celery ProductionNY/T 5092-20022002-9-1
Pollution-free Food - Technical Regulation for Peach ProductionNY/T 5114-20022002-9-1
Pollution-free Food - Technical Regulation for Kiwi ProductionNY/T 5108-20022002-9-1
Pollution-free Food - Environmental Requirements for Production Areas of Hami MelonsNY 5181-20022002-9-1
Pollution-free Food - Technical Regulation for Pineapple ProductionNY/T 5178-20022002-9-1
Pollution-free Food - Technical Regulation for Balsam Pear ProductionNY/T 5077-20022002-9-1
Pollution-free Food - Technical Regulation for Watermelon ProductionNY/T 5111-20022002-9-1
Pollution-free Food - Technical Regulation for Radish ProductionNY/T 5083-20022002-9-1
Pollution-free Food - Technical Regulation for Apple ProductionNY/T 5012-20022002-9-1
Pollution-free Food - Technical Regulation for Leechee ProductionNY/T 5174-20022002-9-1
Pollution-free Food - Technical Regulation for Cucumber ProductionNY/T 5075-20022002-9-1
Pollution-free Food - Technical Regulation for Spinage ProductionNY/T 5090-20022002-9-1
Pollution-free Food - Technical Regulation for Longan ProductionNY/T 5176-20022002-9-1
Huanghua brumal jujubeGB 18740-20022002-9-1
Pollution-free Food - Technical Regulation for Pear ProductionNY/T 5102-20022002-9-1
Pollution-free Food - Technical Regulation for Water Spinach ProductionNY/T 5094-20022002-9-1
Pollution-free Food - Technical Regulation for Kidney Bean ProductionNY/T 5081-20022002-9-1
Pollution-free Food - Technical Regulation for Strawberry ProductionNY/T 5105-20022002-9-1
Pollution-free Food - Technical Regulation for Cowpea ProductionNY/T 5079-20022002-9-1
Cucumbers - Storage and refrigerated transport (ISO 7560: 1995, IDT, Cucumbers - Storage and refrigerated transport)GB/T 18518-20012002-5-1
Carambola(CODEX STAN 187-1993,Codex standard for carambola,MOD)NY/T 488-20022002-2-1
RambutanNY/T 485-20022002-2-1
PassionfruitNY/T 491-20022002-2-1
Mango(CODEX STAN 184--1993,Codex standards for mango,MOD)NY/T 492-20022002-2-1
JackfruitNY/T 489-20022002-2-1
Indian jujubeNY/T 484-20022002-2-1
Technical standard for soybean production in northeast region of ChinaNY/T 495-20022002-2-1
CarrotNY/T 493-20022002-2-1
Fresh hongjiang orangeNY/T 453-20012001-11-1
PineappleNY/T 450-20012001-11-1
Pollution-free Food - Technical Regulation for Protection Field Production of TomatoNY/T 5007-20012001-10-1
Pollution-free Food - Technical Regulation for Open Field Production of TomatoNY/T 5006-20012001-10-1
StrawberryNY/T 444-20012001-10-1
Rules for the inspection of fresh apples for import and exportSN/T 0883-20002000-11-1
Rules for the inspection of white garlic for import and exportSN/T 0876-20002000-11-1
Rules for the inspection of fresh green banana for import and exportSN/T 0885-20002000-11-1
Garlic boltSB/T 10330-20002000-10-1
TomatoSB/T 10331-20002000-10-1
Seeds of gourd and vegetable--Chinese cabbage groupGB 16715.2-19992000-2-1
Rule for inspection of root and tuber frozen vegetable for exportSN/T 0765-19991999-8-1
Chinese cabbageSB/T 10332-20001999-4-15
Apricots - Guide to cold storageGB/T 17479-19981999-1-1
Horseradish cold storage techniqueGB/T 17240-19981998-10-1
Method for the determination of copper terephthalate residues in fruits for exportSN 0652-19971998-1-1
Method for the determination of trichlamide residues in vegetables for exportSN 0653-19971998-1-1
Method for the determination of captan residues in fruits for exportSN 0654-19971998-1-1
Method for the determination of ?o?-phenylphenol residues in vegetables for export - Liquid chromatographySN 0659-19971998-1-1
Rules for the inspection of pummelo for exportSN/T 0629-19971997-10-1
Table grape―Guide to cold storageGB/T 16862-19971997-1-2
Refrigerated storage technique of onionSB/T 10286-19971996-10-1
Precooling and refrigerated storage and transportation technique of lettuceSB/T 10287-19971996-10-1
Refrigerated storage technique of cauliflowerSB/T 10285-19971996-10-1
Fruit, vegetable and their products-Determination of formic acid content-Gravimetric methodGB/T 15664-19951996-6-1
Fruits, vegetables and their products-Determination of chloride contentGB/T 15667-19951996-6-1
Pulses-Determination of glycosidic hydrocyanic acidGB/T 15665-19951996-6-1
Rules of inspection of raw white nuts for exportSN/T 0445-19951996-5-1
Green Food - AppleNY/T 268-19951995-10-1
Mangoes-Guide to storageGB/T 15034-19941994-10-1
Method for determination of bromopropylate residues in fruits for exportSN 0192-19931993-8-1
Method for determination of ethylenethiourea residues in fruits for exportSN 0190-19931993-8-1
Method for determination of carbophenothion residues in fruits for exportSN 0189-19931993-8-1
Method of inspection for export fresh pearsSN/T 0228-19931993-7-1
Cold Storage Technology of Peach SB/T 10091-19921993-6-1
loquat fruitsGB/T 13867-19921993-6-1
Hawthorn SB/T 10092-19921993-6-1
Method for determination of fenbutatin residue in fruit for exportSN 0158-19921993-5-1
Method for determination of dithiocarbamate residue in fruit for exportSN 0157-19921993-5-1
Method for determination of chiorpyrifos-methyl residues in fruit for exportSN 0148-19921993-5-1
Method for determination of demeton residue in fruit for exportSN 0155-19921993-5-1
Method for determination of BHC DDT residues in fruit for exportSN 0164-19921993-5-1
Method for determination of thiophanate-methyl residue in fruit for exportSN 0162-19921993-5-1
Method for determination of axocyclotin residue in fruit for exportSN 0150-19921993-5-1
Method for determination of endosulfan residue in fruit for exportSN 0160-19921993-5-1
Method for determination of etion residue in fruit for exportSN 0151-19921993-5-1
Method for determination of parathion methyl residue in fruit for exportSN 0161-19921993-5-1
Pear Refrigeration Technology SB/T 10060-19921992-12-1
Fresh citrusGB/T 12947-19911992-3-1
Fresh pearsGB/T 10650-19891989-10-1
Fresh appleGB/T 10651-19891989-10-1
Graded standard of citrus budling and its inspectionGB/T 9659-19881989-4-1
Apple nursery stocksGB 9847-19881989-4-1
and vegetables - Ripening aftercold storageGB 9830-19881989-3-1
GB 9827-1988BananaGB 9827-19881989-3-1
Method for determination of dry matter and water content in fruit and vegetable productsGB 8858-19881988-7-1
Vegetables; Nomenclature; First listGB 8854-19881988-7-1
Method of inspection for export citrus fruitGB 8210-19871988-7-1
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