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Chinese Classification
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| Chinese National Standard List: Aromatics, seasoner crop and product |
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GB/T 45414-2025 Tsao-ko
Issued on: 2025-03-28 Translation Price(USD): 210.0 |
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GH/T 1142-2024 Red prikly ash
Issued on: 2024-12-17 Translation Price(USD): |
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GB/T 44593-2024 Dried spearmint
Issued on: 2024-09-29 Translation Price(USD): 210.0 |
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GB/T 30391-2024 Huajiao pepper（Szechuan pepper）
Issued on: 2024-09-29 Translation Price(USD): 190.0 |
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GB/T 22303-2024 Celery seed
Issued on: 2024-09-29 Translation Price(USD): 110.0 |
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DB35/T 2202-2024 Quality grading of high spicy pod pepper
Issued on: 2024-09-05 Translation Price(USD): |
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GH/T 1439-2023 Fennel
Issued on: 2023-12-20 Translation Price(USD): 135.0 |
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DB34/T 4399-2023 Technical specification for cultivation of ginger
Issued on: 2023-03-01 Translation Price(USD): |
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GH/T 1139-2022 Onion
Issued on: 2022-6-13 Translation Price(USD): 150.0 |
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GH/T 1366-2022 Tsao-ko
Issued on: 2022-6-13 Translation Price(USD): 180.0 |
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GH/T 1367-2022 Code of practice for black pepper cultivation and primary processing
Issued on: 2022-6-13 Translation Price(USD): 260.0 |
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GB/T 22304-2021 Dried sweet basil—Specification
Issued on: 2021-12-31 Translation Price(USD): 105.0 |
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GB/T 22301-2021 Dried rosemary
Issued on: 2021-12-31 Translation Price(USD): 105.0 |
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DB23/T 3046-2021
Issued on: 2021-12-24 Translation Price(USD): |
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GH/T 1345-2021 Dehydrated onion
Issued on: 2020-11-08 Translation Price(USD): 165.0 |
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GH/T 1172-2021 Ginger
Issued on: 2021-03-11 Translation Price(USD): 165.0 |
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DB36/T 1270-2020 Standardized planting technical procedures of Polygonati Rhizoma
Issued on: 2020-07-17 Translation Price(USD): |
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GB/T 12729.3-2020 Spices and condiments—Preparation of a ground sample for analysis
Issued on: 2020-04-28 Translation Price(USD): 105.0 |
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GB/T 22302-2020 Dried oregano
Issued on: 2020-03-31 Translation Price(USD): 110.0 |
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GB/T 12729.5-2020 Spices and condiments-Determination of extraneous matter content
Issued on: 2020-03-31 Translation Price(USD): 80.0 |
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