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Chinese National Standard List: Aromatics, seasoner crop and product

DB11/T 326-2005  
  Issued on: 2005-12-27   Price(USD):
DB50/T 44-2001  
  Issued on: 2001-10-12   Price(USD):
GH/T 1142-2024 Red prikly ash 
  Issued on: 2024-12-17   Price(USD):
GB/T 22303-2024 Celery seed 
  Issued on: 2024-09-29   Price(USD): 110.0
GB/T 30391-2024 Huajiao pepper（Szechuan pepper） 
  Issued on: 2024-09-29   Price(USD): 190.0
GB/T 44593-2024 Dried spearmint 
  Issued on: 2024-09-29   Price(USD): 210.0
DB35/T 2202-2024 Quality grading of high spicy pod pepper 
  Issued on: 2024-09-05   Price(USD):
GH/T 1439-2023 Fennel 
  Issued on: 2023-12-20   Price(USD): 135.0
GH/T 1139-2022 Onion 
  Issued on: 2022-6-13   Price(USD): 150.0
GH/T 1367-2022 Code of practice for black pepper cultivation and primary processing 
  Issued on: 2022-6-13   Price(USD): 260.0
GH/T 1366-2022 Tsao-ko 
  Issued on: 2022-6-13   Price(USD): 180.0
GB/T 22304-2021 Dried sweet basil—Specification  
  Issued on: 2021-12-31   Price(USD): 105.0
GB/T 22301-2021 Dried rosemary  
  Issued on: 2021-12-31   Price(USD): 105.0
GH/T 1345-2021 Dehydrated onion  
  Issued on: 2020-11-08   Price(USD): 165.0
GH/T 1172-2021 Ginger 
  Issued on: 2021-03-11   Price(USD): 165.0
GB/T 12729.3-2020 Spices and condiments—Preparation of a ground sample for analysis 
  Issued on: 2020-04-28   Price(USD): 105.0
GB/T 22302-2020 Dried oregano 
  Issued on: 2020-03-31   Price(USD): 110.0
GB/T 12729.2-2020 Spices and condiments—Sampling 
  Issued on: 2020-03-31   Price(USD): 85.0
GB/T 12729.5-2020 Spices and condiments-Determination of extraneous matter content 
  Issued on: 2020-03-31   Price(USD): 80.0
GH/T 1294-2020 Determination of volatile flavoured compounds in prickly ash Gas chromatography-tadem mass spectrometry method 
  Issued on: 2020-06-04   Price(USD): 225.0
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