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Title Standard No. Implemented On
Fundamental terms of fisheries resource science--Part 2GB/T 15808-1995
Determination of triazine, amide, dinitroaniline herbicide residues in fishery products by gas chromatography mass spectrometryDB37/T 3406-2018
The technical regulation of in Monopterus Albus and Aponogeton LakhonensisDB36/T 1052-20182019-2-1
Calculating methods on the economic loss of fishery pollution accidentsGB/T 21678-20182019-1-1
Technical specification for ecological aquaculture of eriocheir sinensis in ponds of the yellow river deltaDB37/T 3172-20182018-4-29
Security management specifications for fishing harbourDB37/T 3160-20182018-4-12
Specification for marine ranching construction Part 5: Maintenance and managementDB37/T 2982.5-20172017-9-18
Specification for marine ranching construction Part 2: Survey and site-selectionDB37/T 2982.2-20172017-9-18
Specification for marine ranching construction Part 1: Definition and classificationDB37/T 2982.1-20172017-9-18
Specification for marine ranching construction Part 3: Layout and deploymentDB37/T 2982.3-20172017-9-18
Specification for marine ranching construction Part 4: Monitoring and assessmentDB37/T 2982.4-20172017-9-18
Determination of Major Metabolites of Mequindox in Sea cucumber with high performance liquid chromatography tandem mass spectrometryDB37/T 2945-20172017-5-14
Rules for Monitoring and Reporting of Diseases of AquacultureDB37/T 434-20172017-5-14
Technical specification for ecological culture of Litopenaeus vannamei in low-salinity pondDB37/T 2946-20172017-5-14
Technical specifications for super-intensive farming of white shrimp (Litopenaeus vannamei)DB37/T 2944-20172017-5-14
Technology requirements of water quality online monitoring for freshwater pond cultureDB12/T 585-20152015-7-1
Technology requirements of water quality online monitoring for marine industrial aquacultureDB12/T 584-20152015-7-1
Topmouth cutterSC/T 1123-20152015-5-1
Whiteleg shrimp. Parent and larvaSC/T 2068-20152015-5-1
PCR detection method of Spiroplasma eriocheirisSC/T 7220-20152015-5-1
Protocols for diagnosis of Dactylogyriasis. Part 2; Infection with Dsactylogyrus lamellatusSC/T 7218.2-20152015-5-1
Laboratory preservation method for pathogenic microorganism of aquatic animalsSC/T 7019-20152015-5-1
Technical specification for the stock enhancement of hydrobios-FlatfishSC/T 9422-20152015-5-1
Yellow catfish. Brood, fry and fingerlingSC/T 1124-20152015-5-1
Technical specification for the stock enhancement of hydrobios. Japanese shrimpSC/T 9421-20152015-5-1
Aquaculture facilities. TerminologySC/T 6056-20152015-5-1
Protocols for diagnosis of Dactylogyriasis. Part 1: Infection with Dactylogyrus vaginulatusSC/T 7218.1-20152015-5-1
Protocols for diagnosis of Gyrodactylosis. Part 5: Infection with Gyrodactylus sprostonaeSC/T 7219.5-20152015-5-1
Protocols for diagnosis of Dactylogyriasis. Part 4: Infection with Dactylogyrus vastatorSC/T 7218.4-20152015-5-1
Protocols for diagnosis of Gyrodactylosis. Part 1: Infection with Gyrodactylus salarisSC/T 7219.1-20152015-5-1
Protocols for diagnosis of Gyrodactylosis. Part 6: Infection with Gyrodactylus kobayashiiSC/T 7219.6-20152015-5-1
Technical specification for evaluation of the effects of artificial fish reefSC/T 9417-20152015-5-1
Artificial fishing baitSC/T 5061-20152015-5-1
Protocols for diagnosis of Dactylogyriasis. Part 3: Infection with Dactylogyrus aristichthySC/T 7218.3-20152015-5-1
Protocols for diagnosis of Gyrodactylosis. Part 2: Infection with Gyrodactylus ctenopharyngodontisSC/T 7219.2-20152015-5-1
Technical specification for the stock enhancement of hydrobios. Chinese shrimpSC/T 9419-20152015-5-1
Technical speciifor the stock enhancement of hydrobios. SparidaeSC/T 9418-20152015-5-1
Practice of sampling plans for aquatic productsGB/T 30891-20142015-3-1
Allowable size of capture and juvenile proportion of key marine fishery resourcesDB33/T 949-20142015-1-31
Prepackaged chilled crab meatGB/T 30947-20142015-1-19
Good Agricultural Practice - Part 13: Aquaculture Base Control Points and Compliance CriteriaGB/T 20014.13-20132014-6-22
Good Agricultural Practice - Part 16: Cage Culture Base Controls Points and Compliance CriteriaGB/T 20014.16-20132014-6-22
Good Agricultural Practice - Part 15: Industrial Culture Base Control Points and Compliance CriteriaGB/T 20014.15-20132014-6-22
Good Agricultural Practice - Part 18: Intertidal Mudflat Culture/ Hanging Culture/ Bottom-sowing Culture Base Control Points and Compliance CriteriaGB/T 20014.18-20132014-6-22
Good Agricultural Practice - Part 14: Pond Culture Base Control Points and Compliance CriteriaGB/T 20014.14-20132014-6-22
Good Agricultural Practice - Part 17: Net Enclosure Culture Base Control Points and Compliance CriteriaGB/T 20014.17-20132014-6-22
Guideline of coding fo aquaculture products traccabilitySC/T 3044-20142014-6-1
Guideline of aquaculture products traceability labelSC/T 3043-20142014-6-1
General technical specification for benthic bivalve’ artificial breeding and seedlingDB33/T 905-20142014-3-28
Quarantine protocol for infection with Penaeus mondon-type baculovirusSN/T 1151.3-20132014-3-1
Specification for purchase and sale of frozen prawnsSB/T 10877-20122013-7-1
Code of practice for quick frozen tilapia filletsGB/T 27636-20112012-4-1
Pharmacodynamic test technical specification for aquaculture antimicrobial agent 0- Part 1: Antibiotics susceptibility test of macro-broth dilution method GB/T 27623.1-20112012-4-1
Pharmacodynamic test technical specification for aquaculture antimicrobial agent—Part 2:Prevention and cure test with artificial infectionGB/T 27623.2-20112012-4-1
Code of practice for live fish transportation GB/T 27638-20112012-4-1
Starch gel electrophoresis isozyme analysisGB/T 25877-20102011-6-1
Quarantine protocol for Marteilia refringens in shellfishSN/T 2713-20102011-5-1
Code of currency supervise for fishery productsGB/T 24861-20102011-1-1
Manufacturing practice for seafood processing in catering industryGB/T 23498-20092009-12-1
Code of hygienic practice for fish and fishery products processing establishmentGB/T 23871-20092009-10-1
Inspection of germplasm for cultured fishes - Part 12: Method for the karyotype analysisGB/T 18654.12-20082009-1-1
Determination of B - Agonists residues in foodstuff of animal origin - Liquid chromatography with tandem-mass spectrometric methodGB/T 22286-20082008-12-1
Determination of polychlorinated biphenyls residues in fishery products - Gas chromatographyGB/T 22331-20082008-12-1
Inspection of germplasm for cultured fishes - Part 10: Determination on nutrient content of muscleGB/T 18654.10-20082008-11-1
Inspection of germplasm for cultured fishes - Part 4: Determination of age and growthGB/T 18654.4-20082008-11-1
Inspection of germplasm for cultured fishes - Part 3: Measurement of charactersGB/T 18654.3-20082008-11-1
Inspection of germplasm for cultured fishes—Part 8: Determination oxygen consuming rate and critical stifling pointGB/T 18654.8-20082008-11-1
Inspection of germplasm for cultured fishes—Part 9:Determination of flesh percentageGB/T 18654.9-20082008-11-1
Inspection of germplasm for cultured fishes—Part 5:Analysis of feeding habitsGB/T 18654.5-20082008-11-1
Inspection of germplasm for cultured fishes—Part 12:Method for the karyotype analysisGB/T 18654.2-20082008-11-1
Terminology of aquacultureGB/T 22213-20082008-11-1
Inspection of germplasm for cultured fishes - Part 1: Inspection ruleGB/T 18654.1-20082008-11-1
Inspection of germplasm for cultured fishes—Part 7:Analysis of ecological characteristicsGB/T 18654.7-20082008-11-1
Inspection of germplasm for cultured fishes - Part 6: Determination of fecundityGB/T 18654.6-20082008-11-1
Inspection of germplasm for cultured fishes - Part 14:Determination of DNA content in somatic cellGB/T 18654.14-20082008-10-1
Inspection of germplasm for cultured fishes - Part 15:RAPD AnalysisGB/T 18654.15-20082008-10-1
Inspection of germplasm for cultured fishes - Part 11: Determination of amino acids content in muscleGB/T 18654.11-20082008-10-1
Inspection of germplasm for cultured fishes - Part 13: Analysis of isozyme electrophoresisGB/T 18654.13-20082008-10-1
Determination of specified sixteen polycyclic aromatic hydrocarbons in aquatic products by gas chromatography-mass spectrumSC/T 3042-20082008-8-12
Determination of endosulfan residues in aqutatic products by gas chromatographySC/T 3039-20082008-8-7
Determination of dicofol residues in aquatic products by gas chromatographySC/T 3040-20082008-8-7
Determination of benzo(a)pyrene in aquatic products High performance liquid chromatographySC/T 3041-20082008-8-7
Calculating methods on the economic loss of fishery pollution accidents GB/T 21678-20082008-6-1
Good agricultural practice—Part 24:Chinese mitten crab net enclosure culture control points and compliance criteriaGB/T 20014.24-20082008-4-1
Good agricultural practice―Part 13:Aquaculture base control points and compliance criteriaGB/T 20014.13-20082008-4-1
GB/T 2001 4.22-2008 Good agricultural practice - Part 22: Flounders industorial culture control points and compliance criteriaGB/T 2001 4.22-20082008-4-1
Good agricultural practice―Part 17:Net enclosure culture base control points and compliance criteriaGB/T 20014.17-20082008-4-1
GB/T 2001 4.20-2008 Good agricultural practice - Part 20: Eel culture control points and complaince criteriaGB/T 2001 4.20-20082008-4-1
Good agricultural practice―Part 15:Industrial culture base control points and compliance criteriaGB/T 20014.15-20082008-4-1
GB/T 2001 4.19-2008 Good agricultural practice - Part 19: Tilapia pond culture controls points and compliance criteriaGB/T 2001 4.19-20082008-4-1
Good agricultural practice―Part 16:Cage culture base controls points and compliance criteriaGB/T 20014.16-20082008-4-1
Good agricultural practice—Part 23:Large yellow croaker cage culture controls points and compliance criteriaGB/T 20014.23-20082008-4-1
Good agricultural practice―Part 18:Intertidal mudflat culture/hanging culture/bottom-sowing culture base control points and compliance criteriaGB/T 20014.18-20082008-4-1
Good agricultural practice―Part 14:Pond culture base control points and compliance criteriaGB/T 20014.14-20082008-4-1
Determination of the total volatile basic nitrogen in fishery productsSC/T 3032-20072008-3-1
Technical regulations for impact assessment of construction projects on marine living resourcesSC/T 9110-20072008-3-1
The Terms and Nomenclature Codes of Diseases of Aquatic Animal Part 1:The Terms of Diseases of Aquatic AnimalSC/T 7011.1-20072007-12-1
The Terms and Nomenclature Codes of Diseases of Aquatic Animal Part 2:The Nomenclature Codes of Diseases of Aquatic AnimalSC/T 7011.2-20072007-12-1
The Specification for Ecological Environment Monitoring of Fisheries-Part 4:Data Processing and Drawing up ReportSC/T 9102.4-20072007-9-1
The Specification for Ecological Environment Monitoring of Fisheries - Part 3: FreshwaterSC/T 9102.3-20072007-9-1
The Specification for Ecological Environment Monitoring of Fisheries-Part 2:MarineSC/T 9102.2-20072007-9-1
The Specification for Ecological Environment Monitoring of Fisheries - Part 1: General RulesSC/T 9102.1-20072007-9-1
Requirement for Water Discharge from Freshwater Aquaculture PondSC/T 9101-20072007-9-1
Code of quality and safety management for aquacultureSC/T 0004-20062007-2-1
Determination of triazophos in fishery product Gas ChromatographySC/T 3034-20062007-2-1
Determination of nitrobenzene residues in fishery products Gas chromatographySC/T 3036-20062007-2-1
Method of toxicity test of fishery drugs Part 2:Chronic toxicity test of external fishery drugsSC/T 1087.2-20062007-2-1
Determination of volatile phenolic compounds residues in fishery products Spectrophotometric methodSC/T 3031-20062007-2-1
Technical specification for fish culture in rice fieldsSC/T 1009-20062007-2-1
Method of toxicity test of fishery drugs Part 1:Acute toxicity test of external fishery drugsSC/T 1087.1-20062007-2-1
Brine shrimp eggsSC/T 2001-20062006-10-1
Determination of oxolinic acid residues in aquatic products Liquid chromatography methodSC/T 3028-20062006-10-1
Determination of digestibility in fishSC/T 1089-20062006-10-1
Determination of methyl testosterone residues in fishery products Liquid chromatography methodSC/T 3029-20062006-10-1
Determination of pentachlorophenol and its sodium salt residues in fishery products Gas chromatography methodSC/T 3030-20062006-10-1
Determination of malachite green and gentian violet residues in fishery products - High performance liquid chromatography with fluorescence detector GB/T 20361-20062006-9-1
Determination of formaldehyde in aquatic productsSC/T 3025-20062006-4-1
Guide to HACCP system certification of fishery enterprisesSC/T 0003-20062006-4-1
Dried shark finsSC/T 3214-20062006-4-1
Green food tortoise turtleNY/T 1050-20062006-4-1
Quick frozen fresh water fish filletsSC/T 3116-20062006-4-1
Frozen octopusSC/T 3115-20062006-4-1
Hazard Analysis and Critical Control Point(HACCP) system and guidelines for Its application to fish fishery productsGB/T 19838-20052005-12-1
Determination of malachite green and crystal violet residues in aquatic productGB/T 19857-20052005-9-5
Protocol of inspection and quarantine for exported breeding shrimpSN/T 1550-20052005-7-1
Determination of triazophos in aquatic product Gas chromatographyDB33/T 564-20052005-7-1
Protocol of dot blot and in situ hybridization for white spot virusSN/T 1151.6-20042005-4-1
Protocol of polymerase chain reaction (PCR) for Renibacterium salmoninarumSN/T 1476-20042005-4-1
Protocol of reverse transcription polymerase chain reaction (RT-PCR) for infectious haematopoietic necrosis virusSN/T 1474-20042005-4-1
Green food crabNY/T 841-20042004-9-1
Green food shrimpNY/T 840-20042004-9-1
Green food fishNY/T 842-20042004-9-1
Determination of furazolidone residues in fishery products High - Performance of liquid chromatographySC/T 3022-20042004-3-1
Determination of net weight in frozen fishery productsSC/T 3017-20042004-3-1
Determination of diethylstilbestrol residues in fishery products Enzyme linked immuno sorbent assaySC/T 3020-20042004-3-1
Determination of diarrhoea shellfish poison BioassaySC/T 3024-20042004-3-1
Determination of paralysis shellfish poison BioassaySC/T 3023-20042004-3-1
Determination of chloramphenicol residues in fishery products Gas chromatographySC/T 3018-20042004-3-1
Determination of malachite green residues in fishery products High - Performance of liquid chromatographySC/T 3021-20042004-3-1
Test method of hull tightness for fiberglass reinforced plastic fishing vesselSC/T 8125-20032004-3-1
Determination of olaquindox residues in fishery products High-performance of liquid chromatographySC/T 3019-20042004-3-1
Naming rule for culture fish breedSC 1065-20032003-10-1
Test method of reverse transcription polymerase chain reaction (RT-PCR) for tuara syndrome virus (TSV)SN/T 1151.1-20022003-5-1
Test method of reverse transcription polymerase chain reaction (RT-PCR) for spring viraemia of carp virus (SVCV)SN/T 1152-20022003-5-1
Test method of enzyme-linked immunosorbent assay(ELISA) for infections pancreatic necrosis virus(IPNV)SN/T 1162-20022003-5-1
Fishery chlorinated disinfectantSC 1059-20022003-3-1
Inspection of germplasm for cultured fishes--Part 8:Determination oxygen consuming rate and critical stifling pointGB/T 18654.8-20022002-5-1
Inspection of germplasm for cultured fishes--Part 2:Sampling methodGB/T 18654.2-20022002-5-1
Inspection of germplasm for cultured fishes--Part 9:Determination of dressing percentageGB/T 18654.9-20022002-5-1
Inspection of germplasm for cultured fishes--Part 10:Determination on nutrient content of muscleGB/T 18654.10-20022002-5-1
Inspection of germplasm for cultured fishes--Part 1:Inspection ruleGB/T 18654.1-20022002-5-1
Inspection of germplasm for cultured fishes--Part 12:Method for the karyotype analysisGB/T 18654.12-20022002-5-1
Determination of iodine in kelpSC/T 3010-20012001-11-1
Pollution-free Food - Technical Regulation for Prawn CulturingNY/T 5059-20012001-10-1
Classification and codes of fishery information - Unit 2: Codes for fishing vessel management - Part 1: Codes for fishing vessel kindSC/T 0002.21-20012001-10-1
Acceptance method of suspended culture yield of scallopSC/T 2005.2-20002000-12-1
SC/T 2005 .1-2000 Acceptance method of pond culture yield of shrimpSC/T 2005 .1-20002000-12-1
SC/T 2005 .3-2000 Acceptance method of suspended culture yield of kelpSC/T 2005 .3-20002000-12-1
Method for the determination of radioactivity of cesium-137 in aquatic products for export—Gamma-ray spectroscopic methodSN 0662-19971998-1-1
Technical regulations for the artificial propagation of Chinese sturgeonSL/T 215-19981996-10-1
Technical regulations for the artificial propagation of Chinese suckerSL/T 216-19981996-10-1
The methods for calculating fertility rate of eggs of black carp, grass carp silver carp and bighead carpGB/T 15806-19951996-7-1
The quarantine methods of freshwater fish―Part 1GB/T 15805.1-19951996-7-1
Method of weight testing in frozen fishery products for exportSN/T 0377-19951996-5-1
Method of sampling of inspection in fishery products for exportSN/T 0376-19951996-5-1
Method of thawing in frozen fishery products for exportSN/T 0378-19951996-5-1
Method for determination of oxolinic acid residues in live eel for exportSN 0206-19931993-8-1
Technical Requirements for Carp CrossbreedingSC/T 1005-19921993-4-1
Standard for the fishery trophic classification of reservoirsSL 218-19981992-7-1
Classification and nomenclature of fish and fishery productsSC 3001-19891990-7-1
Technical Requirements for Debonding and Hatch of Adhesive EggSC/T 1013-19881989-4-1
Fundamental terms of fisheries resource scienceGB/T 8588-20011989-1-1
Pre-tension for determination of the mesh sizeGB 6965-19861987-7-1
Basic terms and definition of fishing gearGB 6635-19861987-3-1
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